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When an egg is boiled, the proteins present inside the egg get denatured and coagulate. After boiling the egg, the water present in it is absorbed by the coagulated protein through H-bonding.
Carry over in steam boiler: The phenomenon of carrying of water along with impurities by steam is called "carry over". This is mainly due to priming and foaming. Priming and foami
ester formation
Fe(atomic number = 26) atom has the electronic arrangement: (1) 2, 8, 8, 8 (2) 2, 8, 16 (3) 2, 8,14, 2 (4) 2, 8, 12, 4 Ans: 2, 8,14, 2
WHAT IS THE MEANING OFPotential Energy Surfaces
perkin ring closure reaction of melonic ester with C2H5O-Na+
may i know the number of organic compounds
concentration cell with out transference +salt bridge
How do you know if a property is extensive or intensive?
Types of power sources - atomic emission spectrometry: Three types of power sources have been employed in argon plasma spectroscopy accordingly; there are three different kind
Classification of Carboxylic acids (a) Carboxylic acids are categorized as dicarboxylic acids, tricarboxylic acids and monocarboxylic acids etc. depending upon the number of -
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