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When an egg is boiled, the proteins present inside the egg get denatured and coagulate. After boiling the egg, the water present in it is absorbed by the coagulated protein through H-bonding.
Thermosetting polymers - Classification of polymers These are the polymers which go through permanent modification on heating. They get firm and infusible on heating. They are
assigenment for liquified gas
SIr Plzz do guide me that why only 7 groups of transition element are used for salt analysis ? Others are not used for salt analysis...mean other tranistion elements?
Explain relative electronegativities An analysis of relative electronegativities would suggest that, because C is slightly more electronegative than H, a important amount of th
Initially 5 mol of an ideal gas with Cv,m=12.5 J K^-1 mol^-1 are at a volume of 5 dm^3 and a temperature of 300K. If the gas is heated to 373 K and the volume changed to 10 dm^3, w
Q. Evolution of the Modern Atomic Model? Ans: The atomic models of Dalton, Thomson, Rutherford, and Bohr eventually evolved into the current-day Quantum Mechanical model of the
find H^+ concentration if Ph=4.90
What are laws of crystallography? How does it help in study of crystal structure
explain diffusion
10 g of h2 and 64 g of o2 are filled in a steel vessel and exploded amount of water produced in this reaction
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