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When is fresh produce to harvest?
Optimum quality of fruits and vegetables is obtained only when they are harvested at the optimal stage of maturity. A critical time for growers of fruit and vegetables is the period of decision on when to harvest a crop. Normally, any type of fresh produce is ready for harvest when it has developed to the ideal condition for consumption. This condition is usually referred to as harvest maturity. Harvest maturity refers to the time when the "fruit" is ready to harvest.
Q. The equilibrium cell potential of the galvanic cell is found to be E cell , eq = 1.410 V at 298.15K. The standard cell potential is E cell , eq = 1.360V. (a) Writ
variation of cnductivigy with temperature
which is more acidic among o-methoxy benzoic acid and m-methoxy benzoic acid Ans) O-methoxy benzoic acid is more acidic than m-metoxy benzoic acid.
How many moles of O2 are produced when 0.400 mol of KO2 reacts in this fashion? 4KO2+2CO2 ----> 2K2CO3+3O2
how is hydrogen peroxide storage in equatorial places (phil)? should it require 2-8 deg C? or ambient room? any special cabinets or equipment sof storing?
catalytic property of nickel
Why alcoholic acidity express in terms of sulphuric acid
Chloroform or trichloromethane, CHCl 3 It is a significant trihalogen derivative of methane. It was given by Liebig in year 1831 and its name chloroform was proposed by Dumas
How is harvest maturity identified? Before harvesting, the first thing to be looked into is the identification of harvest maturity. We have already seen what the term ac
Which quantum number is not related with Schrodinger equation: (1) Principal (2) Azimuthal (3) Magnetic (4)Spin Ans: Spin
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