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When is fresh produce to harvest?
Optimum quality of fruits and vegetables is obtained only when they are harvested at the optimal stage of maturity. A critical time for growers of fruit and vegetables is the period of decision on when to harvest a crop. Normally, any type of fresh produce is ready for harvest when it has developed to the ideal condition for consumption. This condition is usually referred to as harvest maturity. Harvest maturity refers to the time when the "fruit" is ready to harvest.
explain about law of chemical combinations in about 200 words?
Halides and halide complexes Almost all elements create thermodynamically stable halides. The general stability sequence is F>Cl>Br>I, that in covalent compounds follows the su
Mention the major reason for the anomalous behaviour of lithium in Group of the periodic table. Why is the third ionization energy of manganese (At. No. =25) unexpectedly high?
Illustrate with examples: (a) Lyophilic and Lyophobic sols (b) Multimolecular and Macromolecular colloids (c) Homogeneous and Heterogeneous catalysis.
Viscosity: Viscosity characterizes the motion of fluids in the presence of a mechanical shear force. All fluids can flow, and the resistance they pose to such flow is called VI
What is the Coordination number of FCC (CN): If we take the corner atom, the face centered atoms are the nearest neighbors. A corner atom has four face centered in its own pl
Formic acid is a weak acid along with a pKa of 3.75. The name comes by the Latin term "formica" ("ant") since this is very plentiful into the secretions of several species of ants,
How much NaCl is needed to prepare a 0.5 solution of 5 Ltires?
Ask question #Minimum 100 wordefine-coordination-position-isomerism ds accepted#
calculate the enthalpy of combustion for acetic acid using standard enthalpies of formation
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