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The greatest buffering capacity of weak acids is when-
Select one:
a. They are almost completely dissociated
b. They are almost completely undissociated
c. They are nearly half dissociated
d. The ratio between [A-] and [HA] is very high
e. None of the answers is correct
Absorption of amino acids and peptides Generally, the dietary proteins are almost comp!etely digested to their constituent amino acids and these are rapidly absorbed from
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biological significance of biology
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