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Consider a simple spherical model cell that consists of cytoplasm and a plasma membrane.
The cell's initial volume is 2 nL and contains 0.2 M protein. The cell is placed in a large volume of 0.05 M CaCl2. Neither Ca++ nor Cl- can cross the plasma membrane and enter the cell. Are the 0.05 M CaCl2 solutions hypotonic, isotonic or hypertonic relative to the osmolarity inside the cell? Describe what happens to the mathematically cell as it achieves equilibrium in this new environment. What will be the final osmolarity of the cell? What will be its final volume?
Explain the Lactose Fermenters and Non lactose Fermenters 1) Lactose Fermenters - These produce acid on lactose fermentation, which results in red colouration on bacterial colo
Determine the Food Source for Phosphorus? Phosphorus is widely distributed in food. Food phosphorus is a mixture of both organic and inorganic forms although the relative amoun
What are the consumer and producer surplus? Consumer and producer surplus: At equilibrium P 1 Q 1 (as point B, here demand equals supply) Consumer surplus:
Disease Prevention for the High Risk Group Interventions aimed at early diagnosis and appropriate management for reducing morbidity and mortality targeting people who suffer
If the cans of regular soda are made with aluminium than diet soda, then regular soda will sink. Write brief descriptions of how you could test this hypothesis.
Protection of protein meals or bypass protein The protein of oil cakes, having higher protein degradability, such as groundnut cake, mustard cake are utilized in the rumen les
MAJOR EVENTS DURING GASTRULATION - 1. There is rearrangement of cells due to morphogenetic movement of the cells of blastoderm. 2. The three primary germ layer g
Digestion of Carbohydrates Digestion of food starts in the mouth itself by the action of enzyme salivary amylase and the carbohydrates present in the food, particular
In the typical Western diet approximately 80-140 G triglyceride and 0.5-1.5 G cholesterol are eaten daily. Following digestion, absorption and reesterification, triglyceride and c
Q. What is tertiary structure of a protein? What are the major types of tertiary structure? The tertiary protein structure is a spatial conformation additional to the secondary
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