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Consider a simple spherical model cell that consists of cytoplasm and a plasma membrane.
The cell's initial volume is 2 nL and contains 0.2 M protein. The cell is placed in a large volume of 0.05 M CaCl2. Neither Ca++ nor Cl- can cross the plasma membrane and enter the cell. Are the 0.05 M CaCl2 solutions hypotonic, isotonic or hypertonic relative to the osmolarity inside the cell? Describe what happens to the mathematically cell as it achieves equilibrium in this new environment. What will be the final osmolarity of the cell? What will be its final volume?
The concentration of the tissue fluid, which bathes all cells in the body, is kept more or less constant. Why is this important? If the tissue fluid became more dilute, the ce
Indications for Surgery : Once diagnosis of constrictive pericarditis is made and confirmed by chest X-ray, ECG, echocardiogram, CT, MRI scan, cardiac catheterisation and angio,
Why is the fish circulation classified as a simple and complete circulation? Complete circulation is that in which there is no mixture of venous blood and arterial blood. As ci
Bone Surfaces: There are four major bone surfaces: 1) Periosteal (outer surface of all bones) 2) Endosteal (inner surface of cortical bone) 3) Haversian (inner surface o
Explain about the Proteins? The term protein (Greek: proleuo- to occupy first place) was first suggested by Berzelius to describe the complex organic nitrogenous substances fou
Determine Causes of Malnutrition? You may recall studying about the causes of malnutrition earlier. The causes of malnutrition are classified as immediate (individual level), u
Advantages of ecological pyramids?
Regional Specialisation Regional specialisation takes place usually by three processes – 1) Restriction of certain structures to a few segments, for example, gonads are res
#question.WRITE THE CHARACTER AND CLASSIFICATION OF MOLLUSCA ?
Q. Process of stabilize lipoprotein structure? Ans. Apoproteins not only stabilize lipoprotein structure but also have other important regulatory functions in lipoprotein
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