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Evaluate the relation between rate constant k1 and k2 of a first order reaction when temperature changes from 270 K to 300 K and activation energy is zero?
Comment on the validity of the following statements, giving reasons: (a) Thermodynamically an exothermic reaction is sometimes not spontaneous. (b) The entropy of steam is mo
your HPLC system has efficiency 1500 theor. Plates, but baseline is very noisy. You have a choice either increase response time or decrease attenuation. what will you choose and wh
what is the geometry of coordination position isomers
Stability of gem diols lies on the following factors: (a) Steric hindrance by +I group around α-carbon decreases the stability of gem diols. +I group decreases stability of gem
Calculate the force constant of CF4 and SiF4 and compare their relative strengths with each other. The heats of formation of CF 4 and SiF 4 are -1222 kJmol -1 and -1615
Major modes of food deterioration During storage and distribution, foods are exposed to a wide range of environmental conditions. Environmental factors such as temperature, hum
Q. What are Independent and dependent variables? Independent variables are the parameters such as ingredients and processing condition which have effect on product quality. Dep
Hittorf Method of determing transport numbers
Water at 150 kPa is contained in a 300 L tank.At this state (state 1), 95% of the volume isoccupied by saturated vapour. Heat is transferred to the water thereby raising itspressur
TRANSITION ELEMENTS-MEANS?
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