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Evaluate the relation between rate constant k1 and k2 of a first order reaction when temperature changes from 270 K to 300 K and activation energy is zero?
what is the Difference between Mesomerism and Resonance
chain shortening in aldoses
I am trying to figure out: How many H atoms are in 175 mL of 3.5 M H3PO4?
which typeof allene are optically active
How viscosity and surface tension help in ascertaining criteria of purity for organic compounds
caustic embrittlement
Q. Show the techniques of preservation? The various methods can be used for preservation of foods. Some of the common methods employed to preserve foods are summarized herew
Chart of IUPAC NOMENCLATURE
A mixture is prepared by adding 25.0 mL of 0.185 M Na3PO4 to 34.0 mL of 0.140 M Ca(NO3)2. (a) What mass, in grams, of calcium phosphate will be formed? What will be the concentrati
Assainment of liquefaction of gases in degree 2 nd sem
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