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Why were you able to observe electrolysis in the cabbage juice indicator solution before any vinegar was added to this solution, while no electrolysis was observed in distilled water?
What was the color and approximate pH of the cabbage juice indicator solution when a small amount of vinegar was added? What was the resulting color and approximate pH of the solution after two or three minutes of attempted electrolysis? What does this indicate about the reactions taking place?
This compound, 1,3,5-cyclohexanetrione, exists as its "triene-triol" isomer phloroglucinol because the latter is aroma
The amino acid glutamine can be produced bythe following equilibrium in the presence of a suitable catalyst. The equilibrium constant for this reaction is 3.5 x 10-3 at 25 oC.
A compound exists in 2 forms. One them produces 2moles of AgBr while the other produces 1mole of AgBr with AgNO3
the complete equation for forming a peptide bond through dehydration
For an electron if the uncertainty in velocity is Δ v , the uncertainty in its position( Δ x ) is given by: (1) hm/ 4 Π Δ b (2) 4 Π / hm Π v
sketch of a polarographic current potential curve
what is alternative form of cholesterol formed in plants and prokaryotes ?
What are the structure and bonding of metal carbonyls ?
Classification of polymers - Thermoplastics These are the polymers that can be simply softened repeatedly while heated and hardened when cooled along with little change in the
What impact does Chemistry have on linguistic anthropology?
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