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Why it was necessary to develop regulations on the preparation and sale?
Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4 The lac operon is an
Explain Class Bivalvia in animal kingdom? This name of this Class reflects the group's most distinguishing feature. Clams, oysters, scallops and mussels all have two shells tha
WHAT IS THE CLASSIFICATION OF PROTOZOA ..
Q. Role of Carbohydrates in dyslipidemia? It is important to know about these carbohydrates, as they all differ in their digestive properties. The rate of absorption is variabl
Starch Retrogradation The starch paste or solution obtained after the gelatinisation is not stable and generally produces a viscoelastic, firm and rigid gel. Structural transf
nervous system of vertebrates
Preparation of Patient for Fasting Blood Sugar Analysis 1. Blood for fasting blood sugar (plasma glucose) analysis should be drawn after the individual has fasted overnight (8-
Q. What is the concept of universality of the genetic code? What are the exceptions to this universality? The genetic code is universal because the rules of protein codificatio
Explain Personal Risk Factors in CAD? The personal risk factors are the factors that are specific and characteristic for a particular individual and are non-modifiable in natur
At the present level of the biotechnology what are the main techniques of genetic engineering? The main methods of genetic engineering today are: the recombinant DNA technology
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