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Q. To what substance is the acidic flavor of fermented milk due?
Some bacteria ferment milk lactose by lactic fermentation producing lactic acid this product is responsible for the acidic flavor of curd, yogurts and milk.
howphnerogamic parasite threat to indian agriculture
This method is used for the desalination of water i.e., for the removal of dissolved mineral salts, acids, alkalis and also the radioactive substances from the effluents. Electro d
C omp uted tomography: Computed tomography (CT imaging) is also known as CAT (computed axial tomography) scanning and it is based on the X-ray principle. The CAT sc
What are muscle tissues? How is the function of this tissue related to the typical characteristics of its cells? Muscle tissues are tissues made of cells able to perform contr
Illustrate about the neuropsychological assessment A neuropsychological assessment is a clinical examination of both the working brain and dysfunctional brain. Neuropsychologic
Question : Explain the main steps in the mongoose bioassay and the mouse bioassay as conducted for testing ciguatera in Mauritius? (i) Provide a brief description on the beh
Explain the Occurrence of Nictoinic acid Nictoinic acid occurs widely in the animal and vegetable kingdom in free as well as in bound form (in enzymes). Several animal organs
Hospitalization Hospitalization is stressful experience for children, adolescents and their families. It is an interruption of the child's active cycle of growth and deve
Q. What is Streatorrhoea? Streatorrhoea is more common in Crohn's disease due to heal resection. This may favour calcium-fatty acid complex formation and increased excretion. I
what we the strengths and weaknesses of pangenesis theory
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