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Q. To what substance is the acidic flavor of fermented milk due?
Some bacteria ferment milk lactose by lactic fermentation producing lactic acid this product is responsible for the acidic flavor of curd, yogurts and milk.
How Buffer Solution Can Be Prepared? A buffer solution can be prepared to have a desired value of pH by controlling the amount of acid and its salt in case of acidic buffer and
Endocytosis and Exocytosis Endocytosis is the process by which substances are brought into the cell from outside by formation of membrane bound vesicles. These extra cellular sub
what so special for phylum annelida
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Explain about the Functional Properties of Proteins? It may be clear by now that functionality (as implied to food ingredients) refers to 'any property aside from the nutrition
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Explain Precautions for preparation of general purpose media 1. Dissolve ingredients one by one in distilled water. 2. Check and set the medium to appropriate pH. 3. Auto
Illustrate the term Cilia? A cellular hairlike locomotory structure which comprises an extension of the plasma membrane surrounding a 9+2 organization of microtubules. Unlike f
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