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Q. To what substance is the acidic flavor of fermented milk due?
Some bacteria ferment milk lactose by lactic fermentation producing lactic acid this product is responsible for the acidic flavor of curd, yogurts and milk.
Directive and Non-directive Counseling Directive Counseling tends to be appropriate when the counselor is aware of the problem and/or is concerned about the behavio
Define reagent required and methodology for Barfoed Test? Reagents - Solutions of glucose, fructose, galactose, lactose, maltose, sucrose and starch - Barfoed's reagent
Define drawbacks for underwater weighing method? Since the major drawbacks with UWW method are that the subject needs to be totally submerged underwater and exhale all of the a
Milk Fats Fats of this group are derived from the milk of ruminants, particularly cows and buffaloes. Although the major fatty acids of milk fat are palmitic, oleic and steari
Explain the types of foods used in Space? The various types of foods are enumerated herewith. Thennostabilized (T): Heat processed foods ("off-the-shelf' items) in aluminium
Healthcare provider reporting of influenza activity is mandatory in the United States.
Stage I Surgical phase Implant placed in the maxilla or mandible After 7 days: - Sutures resorbs or are removed - Patient may be allowed to wear his/her former denture
MCNAUGHTON'S CASE AND LAW: In 1843, McNaughton shot and killed Sir Robert Peel's secretary Edward -Drymmond. It was shown that McNaughton suffered from a number of delusi
Adaptations Every organism can live and reproduce within a certain range of climatic conditions. Organisms that live in hot or cold environments have behavioural and physiologi
Submerged implants Decision has to be made between two techniques. These techniques are: Technique 1: Stage two using a mucoperiosteal flap Technique 2: Stage two done wi
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