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What raw materials require for the manufacture of margarine
Soybean and peanut (or groundnut) oils are of great economic importance. Refined soybean oil contains branched furan fatty acids in low concentrations which are rapidly oxidized on exposure to light. This can lead to the production of the intensive aroma substance, 3-methyl-2,4-nonandione, which along with diacetyl is involved in the occurrence of "bean-like, buttery, hay-like" aroma defect, called as reversion flavor. In the complete absence of light, soybean oil is relatively stable. The shelf life of the oil is also improved significantly by partial hydrogenation to give a melting point in the range of 22-28oC or 36-43oC. Such oils are utilized as raw materials for the manufacture of margarine and shortening.
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To study if bacteria grow better where it is warm or cold Again inoculate two sterile dishes. Label one 'warm' and the other 'cold'. Place the 1st dish in a dark warm place an
Explain about the Color vision of human eye The human eye can see about 150 different colours in the visible spectrum (400- 750 nm). Red, green and blue are said to be the prim
MIDDLE LAMELLA It is thin, amorphous, intercellular matrix between 2 adjacent plant cell. The cells of plant tissue generally cemented together by an intercellular matrix
Blunt Injury Closed penumothorax Tension pneumothorax Tracheobronchial injury Fracture ribs and flail chest Mediastinal injury
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