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Q. What is yellow fever?
The Yellow fever is a viral infection that occurs mainly in Central Africa and in the Amazon region of South America. It is prevented by vaccination and transmitted by many species of mosquitoes of the Aedes genus, including Aedes aegypti e Haemogogus. This infection causes clinical manifestations that range from asymptomatic cases to lethal fulminating cases. Usually the disease begins with fever, malaise, chills, headache, nausea and evolves to jaundice (increase of bilirubin in blood, after which the disease is named), mucosal and internal hemorrhages, hemorrhagic vomiting and renal failure.
The Prevention is done by regular mass vaccination and vaccination of travelers to endemic areas. The combat beside the vector mosquito is also an main prophylactic measure.
Define Observation or Inference for Mucic Acid Test? 1. White crystals of mucic acid will be seen. 2. The sugar solution contains galactose. 3. Lactose gives this test, s
Q. What is Digital periapical radiography? Digital radiographs can be subjected to image processing with which the images can be altered to achieve task specific image characte
#FUCTIONS OF THE EPIDERMIS#
Digestion of carbohydrates Carbohydrate digestion in vertebrates and invertebrates is very similar. All the enzymes shown in Table are not required by all animals. The enzymes
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Subphylum Mastigophora One or more flagella present in adult stages; autotrophic or heterotrophic nutrition; reproduction usually asexual by fission. Class - Phytomasti
Cholesterol is the precursor of the five major classes of steroid hormones.The synthesis of steroid hormones is initiated by the removal of a six-carbon unit from carbon 20 of
Define the Sun and Solar Drying Method? The make use of solar energy to preserve the food items is mainly the oldest form of food reservation and is still practiced today for f
Whey Protein Concentrates You already know that whey is the residual liquid substance that is obtained by separating the coagulum from milk during cheese making. There are imp
Define the Food microbiology, mycology and toxicology? Use of yeasts, moulds and bacteria in production of foods and food ingredients; microbes in fermentation, processing and
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