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Q. What is yellow fever?
The Yellow fever is a viral infection that occurs mainly in Central Africa and in the Amazon region of South America. It is prevented by vaccination and transmitted by many species of mosquitoes of the Aedes genus, including Aedes aegypti e Haemogogus. This infection causes clinical manifestations that range from asymptomatic cases to lethal fulminating cases. Usually the disease begins with fever, malaise, chills, headache, nausea and evolves to jaundice (increase of bilirubin in blood, after which the disease is named), mucosal and internal hemorrhages, hemorrhagic vomiting and renal failure.
The Prevention is done by regular mass vaccination and vaccination of travelers to endemic areas. The combat beside the vector mosquito is also an main prophylactic measure.
Q. Show the Pre-Diabetes Conditions? Pre-diabetes is a condition which may occur between normal and diabetes stages. It is important for you to know about this group of people,
GERENAL CHARACTERICS OF PHYLUM ANNELIDA
physical properties of protoplasm
Complication during gestation Many complications like uterine torsion, vaginal prolapse, mummification, foetal maceration, hydra allantois, hydro amnios and teratological abno
Q. What are the major types of lipids? The main types of lipids are phospholipids, triglycerides (fats and oils), waxes and steroids.
Define Interaction with carbohydrate, fats and proteins? Dietary carbohydrates, fats and proteins require water-soluble vitamins for their metabolism and in turn, influence the
Trypsin Trypsin is secreted in the inactive form trypsinor - which is converted into the active form trypsin by the enzyme enterokinase secrated by the duodenal mucosa.
Define Precautions for Preparation of Phosphate Buffers? 1. Glass electrodes should always be dried before and after measuring pH with a tissue paper. 2. The pipettes should
Define Carbohydrates needs in Postoperative Nutritional Care? Carbohydrates ensure the use of protein for tissue synthesis and energy required for increased metabolic demands.
Use of micro-organisms to control insect pests, pathogens or weeds constitutes biological control, and the biological agents employed are called biocontrol agents. Micro-organis
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