Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. What is Working Memory?
Working Memory: It has often been suggested that memory does not always work in three stage sequence and the model of memory system comprising of sensory, short-term and long-term memory is too simplistic.
Therefore another concept has been introduced by Alan Baddeley i.e. Working Memory. It is a system that temporarily holds information as people perform cognitive tasks. It is a kind of mental workbench on which information in manipulated and assembled to help us comprehend language, make decisions and solve problems. It is an active memory system.
Retrieval: This is the process of gaining access to stored, coded information when it is needed.
Neurochemistry of Memory: Memory is the result of certain neural mechanism and biochemical responses in the brain following sensory input. First the neural mechanism will be discussed followed with the role of various neurotransmitters.
Agarose gel electrophoresis is the method to analyze the size of the DNA (or RNA) fragments. In the presence of an electric field, bigger fragments of DNA move through a gel slowe
Define role of Vitamin D in controlling gene expression? Vitamin D is a secosteroid that is metabolically activated and degraded through the actions of three cytochrome P450 hy
What are the Techniques of rastelli operations ? After median sternotomy pericardial patch is harvested and then cardiopulmonary bypass instituted using aortic and bicaval cann
Q. What are the major cellular features of fungi? There are pluricellular and unicellular fungi. All fungi are heterotrophs and eukaryotes. Fungi have cells with cell wall m
function of cell coat
Explain the issues related to food production? Let us now understand some issues related to food production, these are: Factors influencing food production, Analysi
Briefly describe about Caramelization? Caramelization results from the action of heat on sugars at about 175º C. At high temperatures, sugars dehydrate, break down and polymeri
Q. What are the bacteria? Bacteria are unicellular and prokaryotic beings. Bacteria have simple organization they present an exterior cell wall, plasma membrane, circular DNA w
I nclusion body hepatitis (IBH) A disease of chickens characterized by acute mortality, often with severe anemia, is caused by an adenovirus. A number of different serotypes h
Determine the term - Test-retest reliabilities The test manual reports reliability data. Test-retest reliabilities for the 13 main scales range from .78 to .96. The problem of
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd