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What is Vegetarianism?
Protein quality of the vegetarian diets can be improved by proper diet planning, However, under free-living conditions, vegetarianism can limit protein intake of good biological value, iron, BIZ, calcium and zinc intake. Vitamin D can be met by sunlight exposure. Vegetarianism per se leads to bulky diets. Special care and meal planning is needed to meet the needs of these nutrients adequately.
Reproduction
Q. Classification of microorganisms? The microorganisms use our food as a source of nutrients for their own growth. This, of course can result in deterioration of the food. By
Describe about Acyanotic Congenital Heart Disease ? The following lesions will be discussed here: Left to right shunts: Atrial Septal Defect (ASD), Ventricular Septal Defect
List a few applications of starches in the food industry. A few applications of starches in the foods industry include thickener, a fat sparing agent, adhesive, binder,
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natural selection
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History Past and present history of cardiovascular problems of patient & family. History of chest pain, shortness of breath, fatigue, abnormal skin colour, dizziness, vertigo
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