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What is Vegetarianism?
Protein quality of the vegetarian diets can be improved by proper diet planning, However, under free-living conditions, vegetarianism can limit protein intake of good biological value, iron, BIZ, calcium and zinc intake. Vitamin D can be met by sunlight exposure. Vegetarianism per se leads to bulky diets. Special care and meal planning is needed to meet the needs of these nutrients adequately.
Neural Basis of Responses to Sex Pheromones The ability of insects to detect and discriminate between a variety of pheromones with great sensitivity depends on the presence of
What is the pineal gland? The pineal gland, also called as pineal body or epiphysis, is situated centrally in the head. It secretes the hormone melatonin, a hormone formed at n
Q. Write the meaning of diabetes mellitus? The word "diabetes" is from the Greek word meaning "a siphon". Diabetes patients had polyuria (passing excessive urine) and "pass it
Excretion in Animals Excretion is concerned along with the removal of metabolic wastes that arise as a result of oxidation of energy rich compounds and metabolism of proteins
Q. Omega-3 Essential Fatty Acids? Omega-3 essential fatty acids found in flax and cold-water fish help fight inflammation. For a condition such as diverticulitis, it may be wis
Most RNA molecules are single-stranded but an RNA molecule should hold regions that can form complementary base pairing where the RNA strand loops back on i
What is Double Labelled Water (DLW)? Technique DLW is currently considered the most accurate technique for measuring TEE in free- living individuals. It is the method used to m
1. Using specific examples describe how variations in DNA sequence between individuals can lead to risk of disease. Describe how a range of techniques have been adapted to detect s
Q. What is Alzheimer's disease? The Alzheimer's disease is a degenerative disease of the central nervous system in which the patient has progressive dementia and alteration of
what exactly is oxidation and reduction potential and how its an imp. factor in spoiling meat
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