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What is Vegetarianism?
Protein quality of the vegetarian diets can be improved by proper diet planning, However, under free-living conditions, vegetarianism can limit protein intake of good biological value, iron, BIZ, calcium and zinc intake. Vitamin D can be met by sunlight exposure. Vegetarianism per se leads to bulky diets. Special care and meal planning is needed to meet the needs of these nutrients adequately.
What is the thermopenetration concept? The pasteurization of products packed in glass containers leads to a problem of a specific nature, which is referred to as 'thermopenetra
Define the Enumeration of Food Microbiota? Quality of food depends on its physical, chemical, microbiological and sensory quality. The examination of food for the type and numb
Eubiont The origin of true life , eubiont from a pmtobiont involves the acquisition of three major features: 1) assembly of phospholipids and proteins into a cell membrane f
Define Advantages of using Yeast as a source of Protein? 1. Large size, hence separation from the culture medium is easy. 2. As the pH of the growth is towards acidic side,
What are the noteworthy features of the nervous system of arthropods? In arthropods the nervous system has more complicated sensory receptors with well-advanced cephalization.
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Define Development - Terminologies used in Chromatography? Development is the process of passing a mobile phase over the adsorbent or support. During the development the sample
In an ecosystem various trophic levels are interlinked with each through a food chain. ( the transfer of food energy from green plants through a series of organism with repeated ea
how is urea formed in the human body?
what is phylum
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