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Q. What is trial and error method?
Trial and error method is the simplest methodology in product development. Only one ingredient in the formulation is changed at a time and its effect on the quality of the final product is tested.
Q. What do you mean by Blanching? The enzymes in the food system can be separated into four groups relating to the changes in flavour, colour, texture and nutritive value. T
Explain enantiomer The two structures differ in configuration at both asymmetric carbons. They are enantiomers.
Which of the following conduct electricity in the fused state: (1) BeCl 2 (2) MgCl 2 (3) SrCl 2
Soya bean products Soya bean and its flours are used in the preparation of a variety of fermented and non-fermented products in Asian countries. However in India, food use of
standard estimation protocol
The series of elements involving the filling of 5f-orbitals is called actinoids series. They follow Ac (89) and include the fourteen elements from Th (90) and Lw (103). The chem
a hittorf cell fitted with Ag-AgClis filled with HCl solution that contains 0.0003856g HCl/g water. A current of 2 mA is passed for exactly 3 hours. the solutions are withdrawn, we
Natural rubber: Natural rubber is obtained by making small incisions on the bark of certain types of trees, like "Have a brasiliensis" and "Ganynle". White milky liquid substance
The Basicity is 3 as there are 3 H atoms that can be displaced from compound.
Metal absorption by reusable material ?
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