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Q. What is trial and error method?
Trial and error method is the simplest methodology in product development. Only one ingredient in the formulation is changed at a time and its effect on the quality of the final product is tested.
Q. Preparation of hot souffle ? i) Melt 12 g butter in a saucepan. Add 12 g flour and stir cook for 1-2 minutes. ii) Gradually add ¼ cup of scalded milk stirring continuou
advantages and dis advantages
Why alcoholic acidity express in terms of sulphuric acid
sources of errors in thermogravimetry
In ion estimation why we have to change the oxidation state of the Fe+3 ion. Ans) Because if iron is in +3 oxidation state it will be morestable then we get preferable product. s
lithium and beryllium markedly differ from other members of their respective groups.
The amount of energy needed to convert one mole of solid substance to vapor state is known as Sublimation energy
what is conductometry and how it work
Liquid-liquid extraction is used to separate acetone and MIBK. A mixture of acetone and MIBK is fed to a mixing tank at a rate of 100 kg/min. Pure water is also fed to the tank and
Equilibrium constants A complex in general is any species build by specific association of molecules or ions by donor-acceptor interactions. In aqueous solutions the most import
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