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Q. What is trial and error method?
Trial and error method is the simplest methodology in product development. Only one ingredient in the formulation is changed at a time and its effect on the quality of the final product is tested.
how to check the quality of sesame oil such as fat, nutrients, etc.,?
sourses of errors
positive analysis radical
need to know common methods of preparing acetone/propanone. Need to include chemical equation for reaction that produces that molecule.
Isoelectric point - physical characteristic of proteins Each protein has a characteristic isoelectric point for which its ionisation is minimum. Such as amino acids, proteins,
structure of Bicyclo(3.3.1)non-1-ene
Boiling point -physical characteristics of carbonyl compound The boiling points of aldehydes and ketones are high as compared to those of non polar compounds (hydrocarbons) or
What is the net flux of the uniform electric field of Exercise 1.15 through a cube of side 20 cm oriented so that its faces are parallel to the coordinate planes?
Factors affecting TLC
Q. What are factorial experiment studies? Factorial experiment studies determine the effect of some independent variables on food quality indices through varying two or more in
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