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What is transgenic food?
Transgenic beings are animals, microorganisms and plants that have recombinant DNA, i.e., genes from other plants, microorganisms or animals artificially put in into their genetic material. Transgenic beings are made for scientific and economic purposes, in this last case with the intention of improving their commercial features. For instance, bacteria that produce human insulin are transgenic beings made by biotechnology. The major targets of the transgenic technology are edible vegetables, like soy, corn, tomato and potato.
Vital Signs of clinical evaluation Patient's clinical evaluation starts with the examination of certain vital signs which are: B.P. (Take average of two regarding with atlea
Q. What is Suprasternal Views in echocardiography? To complete the echocardiography in the patients with CHD these views are essential. For optimal windows patient should lie
Compare and contrast the effect of a deletion in the operator of the lactose operon with one in the operator of the tryptophan operon.
H e morrhagic enteritis in Turkeys The viral etiology in turkey poults showing sudden death was first described in1930 and thereafter reported in most turkey-producing areas.
Explain the DNA structure in details? Structure : Each DNA molecule is a double stranded polymer, consisting of perhaps thousands or millions of linked nucleotides. The two
C omp uted tomography: Computed tomography (CT imaging) is also known as CAT (computed axial tomography) scanning and it is based on the X-ray principle. The CAT sc
Fire and Cookery : Fire and Cookery where and when fiie came to be used is not known. Fire, to start with, must have been a frightening thing, giving rise to many myths and l
Increase in cardio-thoracic ratio is a relatively specific indicator of left ventricular end-diastolic volume. Left atrial enlargement is seen as double density shadow, lifting up
Q. How many ATP molecules are produced for every glucose molecule used in fermentation? And How many ATP molecules are produced for each glucose molecule used in aerobic respiratio
Classification of Different Agro-Industrial By-Products The agro-industrial by-products can be grouped according to the content of nutrients namely: (i) Energy rich supplem
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