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What is the window phase of an infection? How is this concept important for the test of HIV infection in blood banks?
The primary immune response of the body facing any infection is not instant. The window phase is the period from the infection unless the formation of detectable specific antibodies against the infective agent. In this period, immunochemical tests that not directly search infections, like the ELISA and the Western-blot for HIV, give a negative result even if the person is in fact infected by the agent.
Doppler echocardiogaphy is based on the Doppler effect, which was described by the Austrian phy$icist Christian Doppler in 1842. The Doppler effect states that sound frequency
Define the Dietary Recommendations for epilepsy? A 3: 1 ketogenic diet is recommended. The time taken for reversing the usual ratio of 1:3 to 3: 1 is about 4 days. How will we
What do you understand by Mesocoel? The middle of three coelomic spaces found in tripartate body plan characteristic of deuterostome lineage of animals. Other coelomic compartm
Emphysema Emphysema is destructive changes in alveolar walls and enlargement of air spaces distal to the terminal non-respiratory bronchioles. It is characterized physiolog
TYPES OF DISEASE communicable Caused by infective agents disease
Neuropsychological screening of adults Normally, a neuropsychological examination explores in depth an individual's performance in a wide range of functional domains. There are
Freediving is an activity in which a person dives, sometimes to great depth, without the use of scuba gear. The diver must hold his or her breath for the duration of the dive. (The
Ribonucleases and deoxyribonucleases These enzymes are responsible for the degradation of dietary nucleic acids. Ribonucleases and deoxyribonucleases secreted by the
Denaturing Gel is an agarose or the acrylamide gel run under conditions which destroy the secondary or tertiary protein or RNA. For protein, this generally means the inclusion of
Q. What are the factors Affecting Taste Quality? You may have experienced that the four primary tastes i.e., sweet, sour, salty and bitter are not sensed with an equal ease. Th
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