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Q. What is the virus that causes flu? Why doesn't the body produce permanent immunity against that virus? How does the vaccine against flu work?
Flu is a disease caused through the influenza virus, a highly mutant DNA virus, Due to the high mutation rate of the virus that forms many different strains flu always presents epidemic features in affected populations and people may have several flu episodes during life (the immune response made from previous infections is not proficient in future infections).
The injection against flu is a vaccine made of attenuated virus of three different strains. Each year the World Health Organization (WHO) researches and determines which the strains that should compose the vaccine are. This is a approach to face the high mutation rate of the virus.
Problem 1: "Structural Genomics aims at determination of the 3D structure of all proteins". Describe with techniques Show genomic techniques for determination of 3D struc
1:What is the difference between TERGA and STERNA? 2:What is the difference between AMPHID and PHASMID?
what is nuclus
Explain about the Incidence of defects in color vision Defects in colour vision can either be congenital or acquired. Males are more affected than females. Out of the populatio
draw a well labled diagram of plasmotomy
Q. Source of nutrients and energy of Microorganisms? Microorganisms use foods as a source of nutrients and energy. Each kind of microorganism has a definite range of food requi
could you please give me a data in the form of tabular column based on milk analysis which can be done in home itself?
In 1906, Greenfield described the fabrication and insertion of an endossoeus implant. He for the first time, used a basket shaped, round, hollow implant made of an iridium-platinu
Define Amylopectin - carbohydrates? Amylopectin differs from amylose in being highly branched. Short side chains of about 30 glucose units are attached with α (1-6) linkages ap
Explain the Protein Energy Malnutrition (PEM)? Protein Energy Malnutrition (PEM) is the deficiency of macronutrients or energy and protein in the diet and forms the most import
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