What is the vacuum puff drying, Biology

Assignment Help:

What is the Vacuum Puff Drying?

The vacuum puff process has been developed for drying liquids under vacuum. The development of processes for drying liquids under vacuum came from the observations made on the freeze drying of orange juice concentrate. The rate of drying of the product in the liquid state was double that in the frozen state (freeze drying) and the dried product had a highly porous structure, which exhibited good rehydration properties. This was due to the fact that under vacuum conditions the liquid tends to foam and produce a film structure, which dries to give a highly porous solid.


Related Discussions:- What is the vacuum puff drying

Offspring, #q1. If offspring exhibit a 3:1 phenotypic ratio, what are the g...

#q1. If offspring exhibit a 3:1 phenotypic ratio, what are the genotypes of a parent?uestion..

Explain precautions for gram staining of bacterial cultures, Explain Precau...

Explain Precautions for Gram Staining of Bacterial Cultures? 1. The dilutions should be chosen on the basis of expected counts in the food sample. 2. Food should be kept in

Bacterial food infections, Food infection occurs when a pathogen enters the...

Food infection occurs when a pathogen enters the gastrointestinal tract and multiplies. Microorganisms can penetrate into the intestinal mucosa and grow there, or they can pass thr

Explain the food applications of locust bean gum, Food Applications of Locu...

Food Applications of Locust bean gum Locust bean gum has multiple applications in food industry.  Let us focus on a few of the important ones: Locust bean gum has been u

Explain why exact replication of dna is necessary, Figure  shows part of a ...

Figure  shows part of a DNA molecule (a) (i) What do the dotted lines in Figure represent?  (ii) Name J to M. J.............................. K..............................

What is anemia, What is anemia? What are the four main types of anemia? ...

What is anemia? What are the four main types of anemia? Anemia is low concentration of hemoglobin in the blood. The four main types of anemia are the nutrient-deficiency ane

Biodiversity, composition of aquatic animals what are their groupings

composition of aquatic animals what are their groupings

PROTOZOA., WHAT ARE THE ADVANTAGES & THE DISADVANTAGES OF PROTOZOA?

WHAT ARE THE ADVANTAGES & THE DISADVANTAGES OF PROTOZOA?

Natural selection would lead to the spread of favorable, If jean-Baptiste d...

If jean-Baptiste de Lamarck was correct, than a. Natural selection would lead to the spread of favorable traits within a population b. Finches that stretched their beaks to access

Glucagon and glucocorticoids, Important  aspects  related to regulation inc...

Important  aspects  related to regulation include: 1)  The hormones glucagon and glucocorticoids  which are  secreted  during  starvation stimulate  glucose-6-phosphatase to en

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd