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What is the relevance of knowing about GI of foods?
Let us see how this index is helpful in prescribing therapeutic diets. You would realize that the dietary GI provides an indication of the rate at which, carbohydrate foods are digested. High and low GI diets may be a better measure for assessing the physiological effects of dietary carbohydrates than the traditional 'simple' and 'complex' carbohydrate definition. It allows ranking of foods from those which give rise to the highest blood glucose and insulin responses (high glycernic food) to those associated with the lowest blood glucose and insulin responses (low GI foods). This index integrates multiple influences on glucose availability and is proposed as a means for prescribing diabetic and energy controlled diets.
Proteins of Animal Origin - Fish Fish: The edible portion is skeletal muscles of the body. Even though the skeletal muscles of different animals are basically similar, fish spe
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Defects in Human Development 1) For instance, when a pregnant woman drinks alcohol her embryo is exposed to similar concentration of alcohol as is in her blood. The alcohol ma
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Q. After digestion the next step is absorption done by cells of the mucous membrane of the intestine. For this task a large absorption surface is an advantage. How is it possible i
Characteristics
What are the three main steps for a good study of a genetic family tree? Step 1: to determine whether the studied phenotypical form has a dominant or recessive pattern. Step
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