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Q. What is the relationship between enzyme and vitamins cofactors?
Many vitamins are enzyme cofactors that cannot be synthesized by the organism and must be acquired from the diet.
Emulsifying properties of proteins Proteins are the surface-active substances, which are extensively used in the food industry as emulsifiers to manufacture products such as d
Explain Food Applications of pullulan The food applications of pullulan include: Due to its oxygen barrier properties, it can be used as a packaging material for fat /
How are mineral salts, water and food (sugar) transported throughout the plant? Mineral salts, Water and sugar are transported throughout the plant through conductive vessels f
Endocrine Glands
Which of the following serves as an actuating signal, or as part of an actuating signal, in a negative feedback system? A. Blood plasma levels of Glucose. B. Blood plasma le
It is a clinical syndrome wherein heart fails to pump blood at a rate required by the tissues of the body or it can do so only with an elevated filling pressure. This may be due to
How the Wet beriberi Developed Rapidly? Oedema is the significant feature of wet beriberi. It may develop rapidly and involve not only the legs but also the face, trunk and ser
General characters of mollusca
Determine the term - Neuropsychology The neuropsychology of the various modalities and domains involves applications from the knowledge base concerning the domain or modality i
Echinococcosis (hydatidosis) Echinococcosis, also called hydatidosis, is a global problem particularly in countries where sheep and cattle raising forms the major animal husba
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