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What is the plant hormone remarkable for stimulating flowering and fruit ripening? What are the uses and practical inconveniences of that hormone?
The plant hormone notable for stimulating and accelerating fruit ripening is the gas ethylene (ethene). By being a gas, ethylene acts not only in the plant that creates it but also in neighboring ones.
Some fruit processing industries use ethylene to accelerate fruit ripening. On the other hand, if the intensification or acceleration of fruit ripening is not desirable care must be taken to prevent the mixture of ripe fruits that release ethylene with the others.
Pupillary reflexes There are two types of reflexes which control the pupillary reaction-the light reflex and near reflex. When light is shown on one eye, there is a constrictio
Avian tuberculosis The infection in poultry usually occurs from ingestion of contaminated food and water. The lesions develop in spleen, liver and intestines; less frequently
Define Tertiary Prevention- preventive strategies for food allergy? Tertiary Prevention: Targets the control of factors that cause symptoms. This strategy would be appropriate
Germ line gene therapy - This approach either targets to correct the totipotent cells within human conceptus or stimulate the genetic modifications within reproductive cells that
At 1:00AM, Neuron A is at rest with membrane potential equal to -70 millivolts; it is producing no action potentials. The threshold for an action potential in neuron A is -55 mill
How does temperature affect the rate of cellular respiration? Please explain with great detail!
Explain Functional property of Emulsification Mode of action Proteins stabilize fat emulsions Food system Sausages, soups, cakes, salad dressings, infant foods
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Head - check for size, shape or fontanelles, caput, or any other abnormality. Fontanel - anterior fontanel is diamond shaped having size of 2.5 - 4.5 cms. It close
To show the effects of yeast on dough Mix together some sugar, water and flour in the proportions to make good bread dough. Divide the dough into two equivalent parts. Stir a h
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