What is the phototropism, Biology

Assignment Help:

What is the phototropism?

The Phototropism is the movement of plant structures in response to light. The Phototropism may be negative or positive. The Positive phototropism is that in which the plant movement (or growth) is towards the light source and the negative phototropism is that in which the movement (or growth) is inverse, away from the light source.

The Phototropism relates to the auxins ever since the exposition of one side of the plant to light makes these hormones concentrate in the darker side. This fact makes auxin action upon the stem to be positive that is the growth of the darker side is more intense and the plant arcs towards the lighter side and In the root (when submitted to light, in general experimentally) the auxin action is negative (over the positive range), the growth of the darker side is inhibited and the root curves towards this side.

 


Related Discussions:- What is the phototropism

Scientific activity, describe the factors which decide the broad area of sc...

describe the factors which decide the broad area of scientific activity?

What are respiratory pigments, What are respiratory pigments? What is the r...

What are respiratory pigments? What is the respiratory pigment present in some arthropods? Which is the analogous molecule in humans? Respiratory pigments are molecules able t

Define ion exchange chromatography, Define Ion exchange chromatography? ...

Define Ion exchange chromatography? In this method a reversible exchange of ions is effected. Usually resins and ionic solutes are the two components involved in ion-exchange.

Chemical changes during cleavage, CHEMICAL CHANGES DURING CLEAVAGE - 1....

CHEMICAL CHANGES DURING CLEAVAGE - 1.       Synthesis of DNA occurs. 2.       Synthesis of RNA (rRNA is absent, mRNA & tRNA are synthesized very little amount). 3.

Define the food microbiology, Define the Food microbiology, mycology and to...

Define the Food microbiology, mycology and toxicology? Use of yeasts, moulds and bacteria in production of foods and food ingredients; microbes in fermentation, processing and

What is meant by the law of use and disuse, What is meant by the law of use...

What is meant by the law of use and disuse and by the law of the transmission of acquired characteristics? As per to the law of use and disuse the characteristics of a body var

How can coacervates formed of phospholipids or polypeptides, How can coacer...

How can coacervates be formed of phospholipids or polypeptides? Phospholipids are amphipathic molecules, i.e., they present a polar portion and a nonpolar portion. In contact w

Why vasa efferentia are the ductules, Vasa efferentia are the ductules lead...

Vasa efferentia are the ductules leading from: 1. Testicular lobules to rete testis 2. Rete testis to vas deferens 3. Vas deferens to epididymis 4. Epididymis to urethra

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd