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Q. What is the pH inside the stomach? Why is there a need to keep that pH level? How is it maintained? Which are the cells that produce that pH?
The normal pH of the gastric juice is around 2 so it is an acid pH.
It is necessary for the gastric pH to be kept acid for the activation of pepsinogen (a proenzyme secreted by the gastric chief cells) into pepsin the digestive enzyme that acts only under low pH This pH level is attained by the secretion of hydrochloric acid (HCl) by the parietal cells.
Q. How are the nervous and the symmetry system characterized in echinoderms? Adult echinoderms, along with cnidarians, are the animals that present radial symmetry that is thei
FUNCTIONAL L Y POLYSACCHARIDES ARE OF THREE TYPES - Storage, Structural, Mucopolysaccharides Storag e polysaccharides function as reserve food which can be hydrolyzed
Q. What are the bacteria? Bacteria are unicellular and prokaryotic beings. Bacteria have simple organization they present an exterior cell wall, plasma membrane, circular DNA w
Artificial respiration First - aid for drowning victims should aim to restore respiration as quickly as possible. First of all, nose, mouth and throat of the victim shoul
#queshition..
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The cystic fibrosis allele occurs in European populations with q=0.02, what fraction of this population can be expected to have cystic fibrosis?
Of the cell types observed (Paramecium, Euglena, Yeast, Elodea, cheek cells), would any cell "verify" the cell theory? Explain your answer.
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Polysaccharides and Oligosaccharides are both parts of carbohydrate molecules, but they vary in complexity and size. The Oligosaccharides are much easier and smaller, according to
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