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Q. What is the pH inside the stomach? Why is there a need to keep that pH level? How is it maintained? Which are the cells that produce that pH?
The normal pH of the gastric juice is around 2 so it is an acid pH.
It is necessary for the gastric pH to be kept acid for the activation of pepsinogen (a proenzyme secreted by the gastric chief cells) into pepsin the digestive enzyme that acts only under low pH This pH level is attained by the secretion of hydrochloric acid (HCl) by the parietal cells.
Q. Explain Degradation of Carbohydrates? Ans. The carbohydrates that are naturally present in foods, you may already know, can be divided into monosaccharides, disaccharid
AMITOSIS This is direct cell division in which the genetic material is not duplicated and hence its distribution to the daughter cells is not precisely half and half,
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It is found in around 20 per cent cases of ARF and it is a late manifestation occurring even 3 months after GAS pharyngeal infection. Chorea is triggered by emotional disturbances
Regarding the article "The DNA Transistor" which of the following is a false statement? A. The DNA transistor refers to the use of an electrical sensor to read one nucleotide a
about phylum mollsca and its classification
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Explain about the Nutrition Security? Food security is a part of the broader concept of nutrition security. A household can be said to be nutritionally secure if it is able to
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