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What is the Nature of Monosaccharides?
Monosaccharides are colourless, crystalline substances which are soluble in water but insoluble in non polar solvents. Monosaccharides can be further classified in trioses, tetroses, pentoses, hexoses and heptoses depending on the number of carbon atoms or as aldoses or ketoses depending on whether they have the aldehyde (H-C= O) or the ketonic (C= O) group. Carbohydrates can also be classified based on the number of carbon atoms present.
Some of the characteristics of Bt cotton are: 1. Long fibre and resistance to aphids 2. Medium yield, long fibre and resistance to beetle pests 3. High yield and produ
All of the following illustrate why the bile acids are much better suited then cholesterol for use as emulsification agents for fats except: -cholesterol contains a hydroxyl gro
Ovipary, Vivipary and Ovovivipary In each case of external and in some cases of internal fertilisation, development of the fertilized egg (zygote) occurs outside the mother's
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Are hormones only proteins? Some hormones are proteins, such as insulin, glucagon and ADH, others are derived from proteins (changed amino acids), like adrenaline and noradrena
Explain Fats Fats: As you are already aware, fats are reservoir of calories. In addition to carbohydrates, fats can also be an important source of needed calories.
Define the Agar Shake Tube Method The agar shake tube method is useful for isolation of anaerobic microorganisms. What are anaerobic microorganisms? You may recall the theory c
what are the excretory organs protozoa
Q. Sunlight used for sterilization? It possesses appreciable bactericidal activity under natural condition. The action is primarily due to content of the ultraviolet rays; howe
Fate Map - Gastrulation in Chick All the three main germinal layers (ectoderm, mesoderm, endoderm) are made from cells initially located in the epiblast in area pellucida, hen
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