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Truffles, morels and the many yeasts that are basic to fermentation processes belong to this group of fungi. These fung are termed as:
a) Phycomycetes
b) Ascomycetes
c) Basidomycetes
d) Plyocetes
ANSWER: B - Ascomycetes
What must be the basal clade?
characterstic of phylum arthropoda
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