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Q. What is the molecular formula of glucose? How can its structural formula be explained?
The molecular formula of glucose is C6H12O6.
Structurally glucose is a hexagonal ring formed by five atoms of carbon and one atom of oxygen a hydroxyl radical and a hydrogen atom bind in each carbon of the ring, except for one of the carbons bound to the oxygen of the ring; this carbon binds to a CH2OH radical. Spatial sides of hydroxyl bonds are alternated.
Explain about the Cheese Making - methods of food processing? Cheese is a way of preserving milk for long periods of time. In this process, the milk in cheese becomes something
Sporophytic Incompatibility The recognition and rejection reactions in a SSI system occur on the stigma surface, placing barriers for pollen germination or penetration of poll
Q. Investigations process of acute pericarditis? 1) Blood Examination Erythrocyte sedementaion rate (ESR) may be elevated in tuberculous; collagen and purulent pericarditis.
Define Burette - Nutritional Biochemistry A burette is a vertical cylindrical piece of laboratory glassware with a volumetric graduation on its full length and a precision tap,
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Q. Are there aquatic and flying mammals? Sirenians (dugongs, manatees) and Cetaceans (whales, dolphins) are aquatic mammals Chiropterans (bats) are flying mammals.
Biota of Pelagic Zone Pelagic region constitutes 90 per cent of the total ocean surface and is less rich in species and numbers of organisms than the two regions discussed bef
Photoperiodism was first characterised in : 1. Tobacco 2. Potato 3. Tomato 4. Cotton Tobacco is the first in whic photoperiodism characterised.
Q. What is the salivary digestive enzyme? Which type of food does it digest and into which smaller molecules does it transform the food? The salivary hydrolase is known as sali
Explain the Ecosystems? The ecosystem is yet another level, or ecological unit, studied by ecologists. An ecosystem encompasses all of the organisms (all the populations-the en
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