Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Minimally processed fresh foods
Today's consumers are increasingly demanding convenient, ready-to-use and ready-to-eat foods with a fresh like quality, and containing only natural ingredients. The concept of minimal processing theoretically involves the care of foods throughout the entire post-harvest system - from the farm-gate all the way to the consumer, while also meeting the demands of the consumer for convenience and fresh. This minimal processing approach is also called as hurdle technology, simply because a series of hurdles is placed in the way of the micro-organisms growth and survival; e.g. combinations of weak acid treatments with modified atmosphere packaging or mild heating with reduced water activity, or alternative doses of mild heating and chilling.
Minimally processed foods include conventional products such as prepared vegetables and salads, prepared fruits, prepared meat items, heat-and-eat meals and new generation foods such as fresh pasta and pasta sauces. If these products are heat processed, the heat treatment is much less than that required of the canned foods. Chilled ready-to-eat or ready-to-heat foods are a very rapidly growing segment of the market. Some of the best examples of this are the fresh and sliced apples and potatoes packaged under the modified atmosphere packaging that have a shelf-life of three weeks. These products are prepared under very rigorous hygienic conditions, packed under vacuum and cooked at fairly low temperatures. The advantages of minimally processed foods are many:
Increased product safety is also much in demand by the producers and distributors. The fresh-like products are highly perishable and actions that increase safety are important. Minimally processed products readily deteriorate in quality than the original raw material due to the alteration of tissue integrity during processing of these products. Therefore, minimally processed foods must be held continuously at refrigerated temperatures and guarded from temperature abuse in distribution and retailing.
vanounmoolan
Why are nematodes agriculturally very important? Nematodes are the abundant soil microfauna. Being predatory and saprophytic in nature they cause a loss of vigour of the root
Question 1 Which of the following is best control group for double blind Phase II clinical trial? Justify your Answer. Placebo Concurrent Control No-treatment Concurrent
diagonal relationship between AL and Be
why cant the eye see behind you
How can percentage of solid particle been calculated The percentage of solid particles and pore space in a soil may be calculated from the bulk density and particle density if
a) Name the primary minerals present in an igneous rock. a ) Quartz (SiO2), feldspars, amphiboles, pyroxenes and micas are the most common primary minerals in igneous rock
i need an assinment how do i find one
Why do organisms need water? Organisms need water for the following reasons: (i) All cellular processes need water as a medium. Usually, the reactions that take place in our
Briefly explain why it is important to reinforce alternatives to problem behavior when using a punishment procedure. Give one example of the use of both a punishment procedure
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd