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What is the Microflake - T Dehydration?
This technique involves the drying of a continuous sheet of foam 20 mm thick on a continuous stainless steel belt. The later is heated from below by steam and above by a high velocity air stream and drying times are reported to be about one tenth of the standard process.
List the two primary targets to assess the good sugar control 1) There are two primary targets to assess the effectiveness of the management plan on glycemic (sugar) controls.
How does the intensity of simple diffusion differ in relation to the concentration gradient of the moved substance? The higher the concentration gradient of a substance the ext
Explain about the Salting - Methods of Food Processing? Salting: Salting, especially of meat, is an ancient preservation technique. Food is treated with salt or a strong salt s
Q. What is an instance of negative feedback of the homeostatic regulation? Negative feedback happens when the response to a given action generates an effect that inhibits that
Dinitrophenol, DNP, was prescribed in low doses in the 1940's to help obese patients lose weight. It's use for this purpose was discontinued when several users died. DNP makes the
Determine the Symptoms of Campylobacteriosis Symptoms: C. jejuni infection causes diarrhoea, which may be watery or sticky and can contain blood and faecal leukocytes (white
Q. Investigation of Tricuspid regurgitation by Echo Doppler? Investigations ECG in secondary TR shows evidence of right atrial overload and right ventricular hypertrophy
basis of genetic transplantation
T ertiary Structure (3 o S tructure) Highly folded protein. Globular in structure. Tertiary structure is stabilised by five types of bonds : (i ) P
Explain the soft diet The soft diet provides soft whole food that is lightly seasoned and moderately low in fibre. The foods have a soft texture and are easy to digest. Smal
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