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What is the Microflake - T Dehydration?
This technique involves the drying of a continuous sheet of foam 20 mm thick on a continuous stainless steel belt. The later is heated from below by steam and above by a high velocity air stream and drying times are reported to be about one tenth of the standard process.
State one benefit of including vegetable fibre (roughage) in the diet Vegetable fibre retains water (keeping the faeces soft and bulky), stops constipation, decreases the
What are enzymes? What is the importance of enzymes for living beings? Enzymes are proteins that are catalysts of chemical reactions. From Chemistry it is called that catalysts
Define Iron Response Element and Iron Regulatory Protein? The Iron Response Element (IRE) and the Iron Regulatory Protein (IRP) play key roles in co-ordinating regulation of ir
Bacterial food poisoning Food poisoning is an acute gastro-enteritis or intestinal disorder resulting from the ingestion of foods contaminated with either living microorganism
The cardiovascular system controls the movement of blood through thousands of miles of capillaries so that every tissue in every part of the body is perfused. Essential nutrients
Define Food quality factors and their measurement? Appearance; textural, flavour, nutritional, sanitary and keeping factors; quality standards, objective and organoleptic evalu
List the four basic points to be kept in mind when advising food exchange. To develop the food exchange list points to keep in mind are: a) Group similar foods in one group.
Explain Pasteurization (temperature below 100° C) - method of food preservation? Pasteurization is a heat treatment that kills a part but not all the microorganisms present and
The several types of steam sterilizers that are in use. 1. Lab Autoclave 2. Hospital dressing sterilizer 3. Bowl & instrument sterilizer 4. Rapid cooling sterilizer
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