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From the point of view of "green chemistry" - why should reactions be carried out in CO2 instead of using carbon monoxide or phosgene (2 reasons)? Apart from the compression of carbon dioxide, what is the major obstacle in using CO2 as a reactant in comparison to CO or COCl2 (1 reason) ?
details of adsorption chromatography
glutamic acid standard estimation protocol
the value of plank''s constant
How I write chm practice khata
Gustation - The Sense of Taste The word ‘taste' means not only a sensory response to the soluble materials in the mouth but also aesthetic appreciation. It has been noted many
Physical chareterstics of carbonyl compounds Physical state: a. Methanal is a pungent smell gas. b. Ethanal is a volatile liquid and boiling points 294 K. c. Other ald
What is the effect of the various concentrations of aniline hydrochloride on the ph and the X value, and what''s the logic behind all this
Give the styx code of B4 H10 and which type of bond present in it?
homolytic fission
Q. What do you mean by Solids Non-Fat? Solid non-fat is an important criterion of milk selection for further processing. Milk solids non-fat would include the nitrogenous subst
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