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Lipid profile control
Evaluation of lipid profile is essential to the management of diabetes and should be performed at initial visit in all patients with diabetes. You have learnt in Unit 2 of this block that LDL is bad cholesterol and HDL is good cholesterol. You have learned the normal values of lipids also. Let us review again:
Explain the Dietary fibre and colon cancer? The relationship between colorectal cancer and dietary fibre remains complex. Although a cause-and-effect relationship between fibre
Q. What is secondary structure of a protein? The secondary protein structure is creating by the manner its amino acids interact through the intermolecular bond. These communica
Explain what is Prosthetic Valve Endocarditis (PVE) ? Prosthetic valve endocarditis (PVE) is called EARLY when symptoms begin within 60 days of surgery and LATE when the onset
P l e u r iti s It is the acute or chronic inflammation of the pleural membranes. It is characterized by pain during respiration, pleural effusion, and shallow rapid resp
What is law or theory of demand state? The law or theory of demand states as consumers we derive satisfaction or ‘utility’ like a result of consuming a good or a service. It va
Hypotension, hyperkalemia, taste disturbance, angiedema, renal insufficiency. In the absence of any symptoms of hypotension, and normal renal function and K + levels, the dosage
Q. Illustrate the major cells of the nervous system? The major cells of the nervous system are the neurons. as well the neurons the nervous system is also constituted of glial
Wildlife - Ecology The term wildlife probably originated in 1913 in a book, Our Vanishing Wildlife by William Hornaday, Director of the New York Zoological Park. The main focu
Q. What is Interpretation of Stress Echocardiography? The standard approach to interpretation is qualitative. The attendant need for training and problems posed for reproducibi
Polychaetes - Feeding and Digestion in Annelids Polychaetes involve both free moving (errant) and sedentary species. The free moving species are usually macrophagous and the s
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