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The important functional characteristics of soy protein
The most important functional characteristics of soy protein concentrates are water-binding (water adsorption) capacity, fat binding capacity and emulsification properties.
Give the introduction of genesis of coronary artery diseases and risk factors? Cardio-vascular diseases have their roots in the structure and functional alterations in the vasc
Trace the flow of blood through the systemic circuit (hepatic portal system) and the pulmonary circuit, beginning and ending in the left ventricle . You will be using named chamb
ADOLESCENC E - It is the period of growth from the onset of puberty to the completion of growth & maturity. It extends between 12- 20 yrs. It is a period of rapid physical
Q. What is the significance of water for enzymatic activity? Enzymes, Biological catalysts, depend on water to reach their substrates and bind to them. There is no enzymatic ac
Define about Selenoproteins P and W? The third group comprises of selenoprotein P, an extracellular constituent with multiple selenocysteine molecules. This has an antioxidant
Describe forces that contribute to cell''s electrochemical gradient. How does electrochemical gradient influence ion transport?
Hydrostatic Skeleton The functioning of the hydrostatic skeleton in an animal depends upon the musculature being arranged around an enclosed volume of fluid. After that, cont
Bubble Oxygenators: These have a mixing chamber where venous blood is collected and from the bottom end micro bubbles of oxygen are passed and as they rise to the top, gas ex
Indications for Surgery : The normal mitral valve area is 4-5 cm 2 . Usually symptoms appear when the valve area has become less than 2.5 cm2. Symptoms are present at rest when t
Determine the Food Sources of Vitamin A? Vitamin A or retinol performed vitamin A), as you may already know, is found only in foods of animal origin, such as milk, cheese, crea
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