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The important functional characteristics of soy protein
The most important functional characteristics of soy protein concentrates are water-binding (water adsorption) capacity, fat binding capacity and emulsification properties.
Define Physical activity as a factor for obesity? Sedentary life style with lack of an exercise schedule tends to make one obese. As we approach middle age, our physical activi
Problem 1: Which are the best procedure to adverse events of a given marketed Drug product? Mention methodology / procedure to detect adverse events of a given marketed pro
ENERG Y TRANSFORMATION - During photosynthesis radiant energy is converted into chemical energy by green plants. In biluminiscent organisms .e.g glow worm, noctilluca &
Copper Copper is an essential trace element required for enzyme systems, iron metabolism, connective tissue metabolism, integrity of the central nervous and immune systems. Co
pioneers of developmental biology and their contribution
Explain Acidic Stains (anionic) - Types of Stains? These are sodium, potassium, calcium or ammonium salts of coloured acids, which on ionization give negatively charged chromog
Slacklining is the act of walking across a suspended nylon strap tied between two vertical anchor points. List the senses used to maintain an upright position while slacklining an
what is the fate of corpus luteum if egg gets fertilised ?
Matter - Living and Non-Living Our universe is made up of two basic components:, matter and. energy. Matter, as you know, has mass; it occupies space. You can touch matter. It
1. Write general characters of phylum mollusca and classify it upto classes, giving at least two examples of each class.
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