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A. How is the villus the functional unit of the small intestine? In your answer, include a discussion of its structure and function and the enzymes found there. What is the importance of surface area to the functioning of the villi?
B. What triggers your body to take a breath? Surprisingly, blood oxygen levels are not the most influential factor. Explain what part of the brain stimulates breathing and what aspects of body chemistry are important in controlling the rate and depth of your breathing.
Explain about Simple proteins Simple proteins are those which are made of amino acid units only joined by peptide bond. Upon hydrolysis they yield a mixture of amino acids and
what is radula?
Q. Why is it difficult to produce efficient vaccines against a viral infection like dengue and AIDS? It is difficult to make vaccines for dengue because there are four differen
Hydrolytic driving force. The hydrolysis of pyrophosphate to orthophosphate is important in driving forwards biosynthetic reactions such as the synthesis of DNA. THis hydrolytic re
Define Disadvantages of Direct Microscopic Count? 1. Small cells are difficult to see under the microscope and may be missed. 2. It gives total count, i.e., both live and de
What is circulation? Circulation is the movement of substances as nutrients and gases within blood vessels and cavities all by the organism.
Define drug-nutrient interaction and drug- drug interactions? Generally, administering oral medication along with the food or at a mealtime is a convenient manner of drug dosin
Conjugation – Protozoan Conjugation is characteristic of ciliates. The details vary from species to species. The general features can be observed in Paramecium sps. which has
S i m p l e indigestion The disease is common in stall-fed individuals. Consumption of indigestible food material, moldy and nutritionally unbalanced feed results in simpl
Risk analysis- Definiton of Food Food : Any substance, whether processed, semi- processed or raw which is intended for human consumption, containing drinks, chewing gu
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