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Q. What is the importance of iron in diet? What is the disease caused by iron deficiency?
Iron acts as a constituent of the hemoglobin molecule and of enzymes of the energetic and digestion metabolism. Dietary iron deficiency causes iron deficiency anemia abnormal lowering of hemoglobin concentration in blood due to lack of iron. During pregnancy there is a high consumption of iron by the fetus and this fact can lead to anemia.
Define mechanisms for antinutritional effect on Human? There are several possibilities: reduced availability of amino acids to cancer cells by reversing the carcinogen-induced
Starch It is a plant polysaccharide synthesized by the plant by photosynthesis and stored mainly in grains, legumes, roots and tubers. Its molecular formula is (C 6 H 1
Define the Symptoms in Blood of Pernicious Anaemia? Blood: The RBC count is low-1.5-2.5 million per mm 3 (normal range is 4.5- 5.5 million per mm 3 ). The average diameter o
Explain how the events of meiosis account for the law of segregation and the law of independent assortment. In meiosis, the two alleles of every gene are segregated when the tw
Glands A cell, tissue or organ which secretes specific chemical secretion is known as a gland. The glands develop from the epithelium tissues. The glands are classifi
It is IgG mediated cytotoxic hypersensitivity. Typical manifestations contain erythroblastosis fetalis, hemolytic anemia, blood transfusion reactions etc.
Alternative polyadenylation sites Exact pre-mRNAs hold more than single group of signal sequences for 3' end polyadenylation and cleavage. In some cases, the area of t
Explain about the Color vision of human eye The human eye can see about 150 different colours in the visible spectrum (400- 750 nm). Red, green and blue are said to be the prim
a) What is biological magnification? b) Describe how DDT as a water pollutant undergoes biological magnification?
Q. Explain Nutritive and Non-Nutritive Sweeteners? Nutritive Sweeteners: We know some sweeteners like glucose, honey, molasses, fruit juice, dextrose, maltose, mannitol, sorbit
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