What is the genetic code, Biology

Assignment Help:

What is the genetic code?

Genetic code is the key for the conversion of DNA nucleotide sequences (and therefore RNA nucleotide sequences) into amino acids sequences that will compose proteins.

Protein Synthesis - Image Diversity: genetic code

 


Related Discussions:- What is the genetic code

Explain about the mucor - fungi, Explain about the Mucor  - Fungi? Muc...

Explain about the Mucor  - Fungi? Mucor is present as a food contaminant. It resembles Rhizopus in life history and colonies appear just like Rhizopus. However, important diffe

Explain in brief about the trail making test, Explain in brief about the Tr...

Explain in brief about the Trail Making Test In part A of this procedure the subject must connect in order a series of circled numbers randomly scattered over a sheet of 81\2 X

Explain nature of fatty acids present in the triglyceride, Explain the Natu...

Explain the Nature of fatty acids present in the triglyceride? Nature of fatty acids present in the triglyceride determines the physico-chemical properties and biological signi

Lamarckism theory of organic evolution, THEORY OF ORGANIC EVOLUTION - ...

THEORY OF ORGANIC EVOLUTION - LAMARCKISM Theory of the inheritance of acquired characters or Lamarckism put forwarded by Jean Baptist de Lamarck (1809) in his book "

Define fermented baked preparations, Normal 0 false false f...

Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4

Class of mollusca - monoplacophora, Class of Mollusca - Monoplacophora ...

Class of Mollusca - Monoplacophora Bilaterally symmetrical, with broad flat foot and single shell, mantle cavity has five to six pairs of gills; six pairs of nephridia of whi

Occurrence of earthquake, Among the different natural hazards, earthquakes ...

Among the different natural hazards, earthquakes happen to be the most feared and dangerous because of their sudden impact and the devastation they cause in a matter of few seconds

Explain vegetable dehydration, Explain Vegetable dehydration It reduces...

Explain Vegetable dehydration It reduces the natural water content below the level critical for the growth of microorganisms (12-15%), without being detrimental to important nu

Define pseudo-yeasts, Q. What are the Pseudo-yeasts? These are like tru...

Q. What are the Pseudo-yeasts? These are like true yeasts but do not form spores. All the members of this group are particularly unsuitable for fermentation purposes as they p

Explain some precautions for preparation of chloride buffers, Explain some ...

Explain some Precautions for Preparation of Chloride Buffers? 1. Glass electrodes should always be before and after measuring pH with a tissue paper. 2. The pipettes should

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd