What is the genetic code, Biology

Assignment Help:

The genetic code is the group of rules by that information encoded within genetic material DNA or mRNA sequences is changed into proteins (amino acid sequences) by living cells. The Biological decoding is accomplished by the ribosome that links amino acids in an order specified by mRNA, using transfer RNA (tRNA) molecules to hold amino acids and to read the mRNA 3 nucleotides at a time. The genetic code is highly similar between all organisms and can be expressed in an simple table with 64 entries.

 

 


Related Discussions:- What is the genetic code

Physiology, what happens to your total peripheral resistance when you go fr...

what happens to your total peripheral resistance when you go from a warm room to cool outside air

Illustrate disorders of the gastrointestinal tract, Q. Illustrate Disorders...

Q. Illustrate Disorders of the gastrointestinal tract? A host of disorders associated with a part or entire of the gastrointestinal tract. The important and the most frequent o

Formation of lactate and its consumption, Formation of  lactate and  its ...

Formation of  lactate and  its consumption Formation of  lactate and  its consumption : If anaerobic conctitions prevail, the reoxidation  of NADH  through the respiratory cha

Terminal process of diseased stage, Terminal process of diseased stage ...

Terminal process of diseased stage This is the last stage in the process of disease. In this stage, the disease process is halted either temporarily or permanently. There are t

Explain phylum zooflagellata, Phylum Zooflagellata (Animal Flagellates)...

Phylum Zooflagellata (Animal Flagellates) 1) At some stage of life-cycle they have one or more flagella. 2) They feed heterotrophically by absorption or phagocytosis, and

Define protein stabilized food emulsions, Define Protein Stabilized Food Em...

Define Protein Stabilized Food Emulsions? Many food products are emulsions (eg. milk cream, ice creams, cream, butter etc.) and protein constituents often play a major role in

Explain holding method of pasteurization, Explain holding method of pasteur...

Explain holding method of pasteurization In the holding method of pasteurization (62 o C for 30 minutes) or the high-temperature short-time (HTST), 71 o C for 15 minutes method

Meat product quality assurance, P r o d u c t Quality Assurance M...

P r o d u c t Quality Assurance Meat products should be manufactured under strict hygiene and sanitary conditions to avoid public health risks and improve aesthetic appea

Phylogenetic species concept, Q. Phylogenetic species concept ? Taxonom...

Q. Phylogenetic species concept ? Taxonomists (scientists who compare, classify and name organisms) tend to describe a species by studying their physical characteristics and be

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd