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The genetic code is the group of rules by that information encoded within genetic material DNA or mRNA sequences is changed into proteins (amino acid sequences) by living cells. The Biological decoding is accomplished by the ribosome that links amino acids in an order specified by mRNA, using transfer RNA (tRNA) molecules to hold amino acids and to read the mRNA 3 nucleotides at a time. The genetic code is highly similar between all organisms and can be expressed in an simple table with 64 entries.
Define Fat requirement for cancer patients? During cancer there is enhanced mobilization of free fatty acids from adipose tissues resulting in subsequent depletion of total bod
What factors lead to spoilage of fish flesh? A difference in the composition of tissues among different species, climate, procurement and holding practices are amongst few of
1. List alternative therapies for musculoskeletal problems. 2. What is a xyrospasm? What is the Greek derivative of the word? 3. Name and describe the three types of varus con
Sally Subcloner wants to clone a fragment into pUC19 (Map above – From New England Biolabs). Her fragment was a protein coding gene of 2.7 kb, and had XhoI sites on either end (and
Q. What is the route of the ingested food from swallowing until the duodenum? Until reaching the duodenum the food enters the mouth, passes the pharynx, passes the stomach and
Neuron A is a healthy neuron with all the usual ion channels. When at rest with a membrane voltage of R millivolts, neuron A produces no action potentials. The voltage thres
How do cells obtain energy for their functioning? Cells obtain energy for their metabolic reactions from the breaking of organic molecules with high energetic content. This ene
The Alanine cycle Follow the alanine link in the alanine cycle. The process goes as under: 1) Pyruvate formed from glycolysis in the muscle is converted to alanine by t
Production of Industrial Compounds Cultured plant cells retain their metabolic potential and synthesise secondary products of commerce. Cell cultures can also be used as facto
Q. Measurement of Colour in Foods? A number of instruments are used for colour measurements in food. a) A simple method is to match the colour of a food with coloured chips
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