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Food Sources of Proteins
Food protein sources can be divided into 3 major categories:
a. Protein of Animal Origin b. Protein of Plant Origin c. Single cell protein
Q. Spoilage of butter? Butter, which has a high content of fat, is subject to rancidity and microbial spoilage due to contaminated cream from which it has been prepared
what r the demerits of 5 kingdom classification?
Define the Consequences of Obesity? Obesity has a number of adverse effects and is a risk factor for several problems as highlighted in Figure. It is a risk factor for all caus
Q. Show the Signs and symptoms of implant failure? Signs and symptoms of implant failure are : 1. Horizontal mobility beyond 0.5 mm or any clinically observed vertical move
Amoeboid Protozoan Amoeboid protozoan are distinguished by the presence of flowing extensions of their body known as pseudopodia. These are used for feeding and locomotion. Th
Pathogenesis of Viruses Viral diseases An indicated before, viruses cause a number of infectious human diseases from minor ailments like common cold, to fatal disease, lik
Another important genus of mycotoxin producers is Fusarium, many species of which produce members of the trichothecene family of mold metabolites like deoxynivalenol, neosolaniol a
Mineral supplements There are two major classes of mineral sources: inorganic and organic. Organic complexes, however, have been shown to be more effectively absorbed by the a
What is meant by suction force of the plant cell? Does the suction force facilitate or make difficult the entrance of water in the cell? Ans) The suction force (SF) is the osmot
defination of phyletic lineage?
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