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Food Sources of Proteins
Food protein sources can be divided into 3 major categories:
a. Protein of Animal Origin b. Protein of Plant Origin c. Single cell protein
Explain the Composition of Blood Agar? Infusion from beef heart - 500 gm Tryptose - 10.0 gm Sodium Chloride - 5.0 gm Agar - 15 gm Distilled water - 1000 ml pH
How are the change in the ageing lens occurred in the metabolism? Changes in the Ageing Lens 1) Physical changes: Lens weight increases, light transmission decreases, li
Rh-factor It is one of the factor associated with blood. In addition to ‘A', ‘B', ‘AB' and ‘O' groups, Rh factor test is also done in the blood. People having Rh factor a
Determine about the Parameters of Fitness? There are five basic components of physical fitness, which involve heart, lungs, strength, endurance and flexibility. To improve the
How can we prevent the misuse of discoveries about the brain, such as those that suggest how learning and cognition might be enhanced? A. Ethical use and application of neurosc
Development of Heart in Amphibians The heart and the surrounding pericardial cavity build up from lateral mesoderm. After gastrulation, the mesodermal mantles carry on to gro
sir i''m not understanding cell division rightly. in case of meiosis both paternal and maternal chromosome goes in two cell separately while in case of mitosis they go alongwit
descirbe the role of allied health profession all providing pulmonary rehabilitation during treatment of emphysema
STERNU M - It is long, naroow, flat vertical bone in the middle of the front wall of the chest. 15 cms long. It is dagger shaped having manubrium body & xiphoid process.
Progress on these biological issues needs both that more mathematics and statistics be brought to bear on them and that new mathematical and statistical tools be prepared. All the
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