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Food Sources of Proteins
Food protein sources can be divided into 3 major categories:
a. Protein of Animal Origin b. Protein of Plant Origin c. Single cell protein
Suppose you were presented with two 40X lenses to use on your microscope, lens A had a numerical aperture of 0.56 and lens B had a numerical aperture of 0.75. Which is best and why
(i) Genetic Bio- Diversity: All forms of life on earth contain genes. Genes are carrier of hereditary characteristic from one generation to another. " genetic diver
HISTORY OF CELL BIOLOGY Scientific knowledge grows with the development of new tools and techniques for studying various physical and biological processes. This is true also of t
Explain the Use and Care of Microscope? Proper care and maintenance of microscope is needed. Following points should be kept in mind while handling the microscope: (i) Instr
What are the final energetic products of each round of the Krebs cycle? Where is most part of the utile energy at the end of Krebs cycle found? After each round of the Krebs cy
explain abt invivo gene therapy ..
What are the Sources of Nutrients of Cornea? Sources of Nutrients of Cornea: 1) Oxygen for the endothelium comes from aqueous humour and for epithelium from atmosphere th
Which of the below terms is used to describe the formation of fibrous tissue where it generally does not exist? Is it: a) Fibrosis b) Fibrogenesis c) Fibrositis d) Non
ONSE T OF PUBERTY IN MALE Puberty is the period when reproductive organs become functional. It is attained at the age of 13-16 yrs. It is stimulated by testasteron. I
Ciliates - Parasitic Protozoan The only ciliate of medical and veterinary importance is Balantidium coli which inhabit the large intestine of man, apes, monkeys and pigs. B. c
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