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Food Sources of Proteins
Food protein sources can be divided into 3 major categories:
a. Protein of Animal Origin b. Protein of Plant Origin c. Single cell protein
Explain the Difficulty of establishing and sustaining collaborations? Working with another is both rewarding and challenging. Working across disciplines is even more so. Though
notochotr is absent in the group ...........
The Starch Granule - Structure Starch is a polysaccharide, a chain of many glucose molecules. There are two types of glucose chains in starch. One is a simple chain called am
Nurse's Role During Phototherapy You should take care of following while nursing the baby in receiving phototherapy. Check the lights of phototherapy unit before use and
Q. Explain Natural History of Mitral Stenosis ? Untreated, mitral stenosis is a serious disease with observed 10-year mortality of 70-80 per cent in sy
What are Antifoaming Agents In food industries, undesirable foams may be formed such as in concentration of fruit juices, coffee extracts, vegetable oils and syrups or in ferm
What is meant by cellular secretion? Cell secretion is the elimination to the exterior of substances formed by the cell (for instance, hormones, mucus, sweat, etc.)
Aeration A well-aerated soil is one in which gases are available to plant roots and other soil organisms, in sufficient quantities and in proper proportions to support their no
economic importance
Explain Karyotype - Animal Taxonomy? In animals systematic, it is the karyotype, that is the chromosome number and structure which are used quite extensively either separately
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