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Food Sources of Proteins
Food protein sources can be divided into 3 major categories:
a. Protein of Animal Origin b. Protein of Plant Origin c. Single cell protein
What is agamospermy? How is agamospermy dissimilar from parthenogenesis and parthenocarpy? i. How can haploid plants be increased in the laboratory? ii. Name the plant f
Sucrose, or table sugar, can react with water to produce two other compounds, glucose and fructose. Though, when you add sugar to a glass of water, this reaction proceeds ext
Q. What are alkalosis and acidosis? Acidosis is the condition in which the blood pH is abnormally low Alkalosis is the condition in which the blood pH is abnormally high Normal
How did the first fermenting autotrophs appeared? What about the first aerobic beings? A heterotrophic hypothesis asserts that the first living beings were the fermenting heter
Define the Functions of Vitamin A? Vitamin A (retinol) is an essential nutrient needed in small amounts by humans for the normal functioning of the visual system, growth and de
how much classification of protozoa
How Sugar is used in Bakery Application? In bakery applications, sugars are used to impart flavor, aroma and color. During the mixing process, excess gluten development can mak
Q. Why is it said that during photosynthesis carbon dioxide is improved to form glucose? During photosynthesis carbon dioxide is energetically improve with hydrogen from water.
discuss why obelia is considered to be of special interest in zoology as an animal showing an intermediate grade of organisation
Disaccharides can be understood as follows 1.Sugars made up of the two monosaccharides held together by the covalent bond; like sucrose and lactose . 2. Type of sugar (sacch
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