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Food Sources of Proteins
Food protein sources can be divided into 3 major categories:
a. Protein of Animal Origin b. Protein of Plant Origin c. Single cell protein
What is Embryogenesis explain in detail? Embryogenesis in humans consists of the first eight weeks of development of the zygote. Embryogenesis in animals is generally divided i
Define the Armamentarium a) Micro-mirrors (magnification: x 40, Size: 0.5) b) Micro-probe c) Micro-blades, tissue retractors d) Burs e) Retrograde Tips "round bur
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The specific immune (defense mechanisms) response can be broadly classified into two types: a) Cell mediated immune response: This is achieved through large number of acti
Q. What are the respective constituents of the gray matter and of the white matter of the spinal cord? The gray matter or gray substance of the spinal cord contains predominant
Cholesterol Cholesterol is found in several of the animal foods we eat, involving cheese, eggs, and red meat. Just animal cells utilize and synthesize cholesterol. Click the bu
Define Efficiency - terminologies used in chromatography? Efficiency in chromatography is expressed as number of theoretical plates. H = L/N Where, H is heigh
Latitudinal Variations The latitudinal variation of temperature over the earth is the result of two main variables incoming solar radiation and the distribution of lan
Q. Study of food texture? We learnt earlier that texture is observed in terms of tactile sensations i.e. finger feel and mouth feel. Finger feel is sensed before ingestion, by
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