Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
What is the Food Processing?
Food processing, as you learnt earlier, involves the conversion of raw materials and ingredients into an acceptable food product for the consumer. It encompasses every aspect necessary to transport raw materials from the "harvest site" through packaging and merchandising. It involves the application of scientific principles to slow down or stop the natural processes of food decay caused by micro-organisms, enzymes in the food or environmental factors such as heat, moisture and sunlight and so preserve the food.
Much of this knowledge is known traditionally and put into practice by experience and information handed down through the generations. Food scientists strive to improve the methods of storing, processing and manufacturing food through the scientific understanding of mechanisms involved. The term 'processing' is very broad and encompasses many techniques. These include primary processing like threshing, dehusking, polishing and grinding in case of food grains, and preliminary operations such as cleaning, washing, sorting, grading, peeling, blanching and cutting in case of fruits and vegetables, and others to produce secondary processed products like breads, biscuits, confectionery, dehydrated and canned products like jams, jellies, pickles, sauces, frozen meals etc. This diverse range of operations means that the majority of foods are processed in one way or another before being consumed. What are the reasons for processing foods?
Amino Acids and Peptide Bonds, Protein Structure - The graduate can construct models of the structure and function of amino acids and peptide bonds, predict ionization of an amin
Define Functions of Inorganic Phosphorus? The major functions of inorganic phosphorus include: a) Structural component of bones and teeth: Phosphorus is a part of calcium ph
How is the large size of some cephalopods related to the type of circulatory system they present? In cephalopods the circulatory system is closed and this gives more speed and
what are the organs of respiration in the lower form of animals?
Ask question #Minimum 100 words accepted Which gas is essential for pjoto synthesis
Explain the Protection of erythrocytes and cell membrane? Protection of erythrocytes: Vitamin E protects erythrocytes from haemolysis by the production of oxidizing agents
Explain Materials for Root End Filling- Amalgam a) Its radiopacity is the better than any other REF materials b) Greatest amount of leakage! c) Corrosion, and significant
Explain the role of dietitian's in feeding dilemmas Usually, the dietitian's role in feeding dilemmas is seen as secondary and the physician's role is the focus. In reality,
Explain Hair changes - clinical signs of kwashiorkor? In kwashiorkor, the hair loses its healthy sheen and becomes silkier and thinner. It takes coppery red colour (referred to
Q. How is the depolarization of the neuronal plasma membrane generated? How does the cell return to its original rest? When the neuron receives a stimulus by the permeability o
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd