Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
What is the Food Processing?
Food processing, as you learnt earlier, involves the conversion of raw materials and ingredients into an acceptable food product for the consumer. It encompasses every aspect necessary to transport raw materials from the "harvest site" through packaging and merchandising. It involves the application of scientific principles to slow down or stop the natural processes of food decay caused by micro-organisms, enzymes in the food or environmental factors such as heat, moisture and sunlight and so preserve the food.
Much of this knowledge is known traditionally and put into practice by experience and information handed down through the generations. Food scientists strive to improve the methods of storing, processing and manufacturing food through the scientific understanding of mechanisms involved. The term 'processing' is very broad and encompasses many techniques. These include primary processing like threshing, dehusking, polishing and grinding in case of food grains, and preliminary operations such as cleaning, washing, sorting, grading, peeling, blanching and cutting in case of fruits and vegetables, and others to produce secondary processed products like breads, biscuits, confectionery, dehydrated and canned products like jams, jellies, pickles, sauces, frozen meals etc. This diverse range of operations means that the majority of foods are processed in one way or another before being consumed. What are the reasons for processing foods?
What is an endospore? An endospore is a specialized, highly resistant, dormant structure formed within the vegetative cell of some bacteria e.g. Bacillus (rod), Clostridium (ro
What are the situations in which the environment can alter the genotype of an individual? What is the condition for this type of change to be transmitted to the offspring? The
Explain the blood vitreous barrier as the physio-chemical property. Blood Vitreous Barrier: The blood vitreous barrier consists of three components: Tight junctional comp
Q. List the steps of mitosis and briefly describe what happens in each.
Q What is the intracellular digestion? Cellular digestion or Intracellular digestion is the breaking in the interior of the cell of big molecules coming from outside or even fr
What is an example of a hypothesis which may explain why there is not a big representation of the class Reptilia found in polar regions? Beings of the class Reptilia are abunda
Explain about Urinary system Urinary system provides us with the service of disposing the waste products carried by blood. This function is also known as excretion.
When I had predicted into class, we had a huge snow storm this weekend. Now what I want you to do are to engineer several grass for my yard therefore my grass never lets snow accum
Importance of Research in Nursing: It is the responsibility of the nursing profession to discover, verify, structure and restructure the professional knowledge through syst
You are interested in plant life history evolution, you come across a population of the California poppy that i spolymorphic (mixed) for both iteroparous ans semeparous individuals
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd