Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
What is the Food Processing?
Food processing, as you learnt earlier, involves the conversion of raw materials and ingredients into an acceptable food product for the consumer. It encompasses every aspect necessary to transport raw materials from the "harvest site" through packaging and merchandising. It involves the application of scientific principles to slow down or stop the natural processes of food decay caused by micro-organisms, enzymes in the food or environmental factors such as heat, moisture and sunlight and so preserve the food.
Much of this knowledge is known traditionally and put into practice by experience and information handed down through the generations. Food scientists strive to improve the methods of storing, processing and manufacturing food through the scientific understanding of mechanisms involved. The term 'processing' is very broad and encompasses many techniques. These include primary processing like threshing, dehusking, polishing and grinding in case of food grains, and preliminary operations such as cleaning, washing, sorting, grading, peeling, blanching and cutting in case of fruits and vegetables, and others to produce secondary processed products like breads, biscuits, confectionery, dehydrated and canned products like jams, jellies, pickles, sauces, frozen meals etc. This diverse range of operations means that the majority of foods are processed in one way or another before being consumed. What are the reasons for processing foods?
What role do catalysts play in chemical reactions? By decreasing the activation energy that is required for a reaction, a catalyst permits the reaction to proceed spontaneously
Reproductive health disorders to dairy livestock accounts to a loss of about Rs 30,000- 50,000 crore annually to the nation. Better herd management can minimize the occurrence of d
Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4
Foot as Burrowing Organ The Scaphopoda that usually have burrowing habit, possess foot suitably modified for burrowing purpose. The conical and protrusible foot of Dentalium
Algal or Planktonic Fish Poisonings: Fish poisoning can result from the ingestion of fish or shellfish that have fed upon algae toxic to human beings. Paralytic shellfish poisoning
Explain the Transmission Electron Microscope Here, thin and dehydrated specimen is used. Electrons pass through the specimen and form image on to photographic film. These are u
Thermodynamics Thermodynamics tells us that every transformation of matter chemical transformation is accompanied with energy conversion .For example when complex molecul
Q. Working of serotonergic cell bodies? The major site of serotonergic cell bodies is in upper pons and the midbrain, specifically the median and dorsal raphe nuclei and to a l
CARBOHYDRATE METABOLISM Carbohydrates are broken down into monosaccharides which are absorbed into the blood stream. In the liver and muscles, most of the glucose is
phyla of animal like protists that have free living members
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd