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What is the etiological agent and the main manifestations of cholera?
Cholera is a bacterial disease caused by the Vibrio cholerae. The disease is transmitted by fecal-oral route and the major mode of transmission is ingestion of contaminated water or food. It is most prevalent in places that lack adequate sanitary conditions.
Inside the human gut the cholera vibrion releases toxins known as enterotoxins. The infection can cause intense diarrhea, vomiting, dehydration and even death in more severe cases.
On what structural level of the enzyme (primary, secondary, tertiary or quaternary) does the enzyme-substrate interaction depend? The substrate binds to the enzyme in the activ
Relation between Tissue and the implant material The biologic interaction between the tissue and the implant material at an interface may result in a variety of phenomena such
Explain about the Niacin - Water Soluble Vitamin? Niacin is chemically synonymous with nicotinic acid although the term is also used for its amide (nicotinamide). Nicotinamide
difference between one girl and lungs two ribosomes and lysosomes ?
how is the problem of chromosome shortening addressed in eukaryotic organisms and how aging might be related to the problem
Q. How different are gymnosperms from pteridophytes and bryophytes? Gymnosperms are not cryptogamic as pteridophytes and bryophytes are. They are phanerogamic and so they form
In mountain rabbits, the EL-1 gene is located on chromosome 3. Four alleles of this gene have been identified in the population. With respect to EL-1, what is the maximum number of
Conservation of biodiversity is very important to maintain the ecological balance of ecosystem. Various steps for conservation of biodiversity: 1. Creation of consc
Explain the Nerve Cell Structure and Function? Before studying the organization of the nervous system, we will look at the relationship between structure and function of nerve
Explain of Functional property Browning/Flavour/ Aroma Mode of action Proteins contribute to browning by reacting with lactose and other reducing sugars present in a form
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