What is the electronic configuration, Chemistry

Assignment Help:

What is the electronic configuration of Cu2+ (Z= 29) of least position:

(1) [Ar]4s1 3d8                  

(2)  [Ar]4s2, 3d10 4p1     

(3) [Ar]4s1 3d10                 

(4) [Ar]3s9         

Ans: [Ar]3s9

 


Related Discussions:- What is the electronic configuration

Electrochemistry, migration of ions,relative speed of ions,transport number...

migration of ions,relative speed of ions,transport number,determination of ph from EMF method

P- block elements, what are the chemical poperties of p-block elements ?

what are the chemical poperties of p-block elements ?

What is speed of light wave, Q. What is speed of light wave? Ans. Li...

Q. What is speed of light wave? Ans. Light is just one type of wave. Like all waves it can be characterized by frequency, wavelength and amplitude. Similarly, light waves ca

Soaps and detergents, Soaps and detergents Sodium and pottasium salts of...

Soaps and detergents Sodium and pottasium salts of fatty acids such as palmitic acid, stearic acid, oleic acid etc are called soaps, while detergents are ammonium or sulphonate

Describe linkage isomerism, Q. Describe Linkage Isomerism? Some ligands...

Q. Describe Linkage Isomerism? Some ligands can coordinate to the metal through different donor ato...s present in the ligand. They are called ambidentate ligands and they can

Define statement when electron is not equally determined, The position and ...

The position and velocity of a small particle like electron cannot be simultaneously determined." This statement is: (1)  Heisenberg uncertainty principle (2)  Principle of

Discuss the ion exchange process of water softening, Discuss the ion exchan...

Discuss the ion exchange process of water softening. Give an account of the variety of mechanisms of Lubrication. Write notes on bulk and solution polymerization techniques.

What is sensory evaluation, Q. What is sensory evaluation? Foods have s...

Q. What is sensory evaluation? Foods have several characteristics that require evaluation by sensory methods. The various food attributes that are judged on the sensory scale a

Hardness, define hardness and its types.

define hardness and its types.

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd