Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. What is the difference between amnion and chorion?
Amnion is the membrane that covers the embryo and Chorion is the membrane that covers the amnion the allantois and the yolk sac. The space delimited by the amnion and the chorion is called amniotic cavity and it is filled with aminiotic fluid. The amniotic cavity has the functions of avoiding desiccation of the embryo and of protecting it against mechanical shocks.
Biodynamic: This dealing with energetic of organisms. Biodynamic is a method of organic farming which treats farms as unified or individual organisms, emphasizing balancing the ho
Explain The absorption of itraconazole capsules It is decreased with concurrent use of drugs that reduce gastric acidity, such as antacids, H2-receptor blockers, proton pump in
Condensed which is specialised to take part in sexual reproduction of angiosperm is called
Signify the term - Trachea Part of the respiratory system in insects, vertebrates and some spiders. In invertebrates it comprise tubules carrying air directly from outside to t
What are the Stages of soil The development of soil takes place in two stages. In the first stage there is formation of parent material which is generally consolidated and cons
what is the term used for study of sponges,protozoa,colentreta,molusca,fish,aves,mammal
How is water's importance to life reflected in the normal range of internal pH values that living things are likely to have?
Question 1: Write details of Botanical source, common name, part of plant used, chemical constituents and uses for the given drugs: a) Momordica charantia b) Moringaoleifera c
Q. Determine the fructose to glucose ratio in honey? This activity will help you to: • check the given samples of honey for any adulteration with commercial sugar
What are the properties og Gels? Polysaccharides, proteins or colloidal complex particles, such as caseinate micelles form gels at levels of 10% or less. Gums, pectin and gela
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd