What is the chemical nature of carbohydrates, Biology

Assignment Help:

What is the chemical nature of carbohydrates?

The name carbohydrate owes its origin to the fact that most substances of this class have empirical formulae suggesting that they are hydrates of carbon in which the ratio of carbon, hydrogen and oxygen atoms is 1:2:1. Although most carbohydrates confirm to this formula, many others do not show this ratio and some also contain nitrogen, phosphorus and sulphur.


Related Discussions:- What is the chemical nature of carbohydrates

Explain the advantages and disadvantages of insulin pen, Advantages of Insu...

Advantages of Insulin Pen - More convenient and easier to transport than traditional vial and syringe. - More accurate doses. - Easier to use for those with visual or fin

Algae, What is the basis of classification of algae

What is the basis of classification of algae

How is reproduction done in beings of the class reptilia, Q. How is reprodu...

Q. How is reproduction done in beings of the class Reptilia? These beings reproduce sexually through internal fecundation by means of copulation between female and male individ

Explain the cori cycle, The  Cori cycle a)  Pyruvate formed from glucos...

The  Cori cycle a)  Pyruvate formed from glucose is converted  to lactate by lactate dehydrogenase in the muscle cell. b)  Lactate is released into  the blood and taken up b

Cellular respiration, Cellular respiration is the transfer of energy from ...

Cellular respiration is the transfer of energy from various molecules to produce ATP; takes place in the mitochondria of the eukaryotes, the cytoplasm of prokaryotes. In the proce

Taxonomy.., what is the androcium in china rose ..

what is the androcium in china rose ..

Cell biology, what is the role of cholesterol in membrane fluidity?

what is the role of cholesterol in membrane fluidity?

Developments in the area of nutrient-gene interactions, Define Developments...

Define Developments in the Area of Nutrient-Gene Interactions? This unit introduces you to the recent developments in the area of nutrient-gene interactions. We will first revi

Vitamins, VI T AMINS   Made up of protein or fat. Vitamins r...

VI T AMINS   Made up of protein or fat. Vitamins required in minute quantity for normal metabolism and body functions. Vitamins are supposed to be vital amines

Use of sulphur dioxide and sulphites in microorganisms, Q. Use of Sulphur d...

Q. Use of Sulphur dioxide and sulphites in microorganisms? Sulphur dioxide as a preservative in wine preparation has been in use since ancient times. It is also used in other f

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd