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What is the approximate pH of the salivary secretion? Is it an acid or basic fluid? What are the main functions of saliva?
The saliva pH is approximately 6.8. It is therefore a slightly acid pH.
Saliva lubricates the food bolus and initiates the enzymatic extracellular digestion of food. It also works as a buffer for the mouth pH and it has an significant role of having IgA antibodies (also present in tears, colostrum, mother's milk and in the mucosae of the intestine and airways) that protect the organism against pathogens.
Explain pea plants in genetics? Pea Plants : In pea plants, sperm are located in the pollen grains produced by the anthers of the flower. Eggs are formed in ovules, structur
What is the Food Processing? Food processing, as you learnt earlier, involves the conversion of raw materials and ingredients into an acceptable food product for the consumer.
Ecology and genetics as taxonomic units
Discuss the importance of septa in maxillary sinus during a sinus lift or graft surgery. Septa, when present in the maxillary sinus will divide it into sections creating separa
Q. Explain Restrictive cardiomyopathy? It is a systemic or idiopathic disorder of the myocardium with clinical and hemodynamic features of diastolic dysfunction, closely simula
Q. Number of risk factors of gout? A number of risk factors are related to the development of hyperuricemia and gout. These factors include: • Hereditary: Genetics may play
What are the types of muscle tissues? What are the morphological features that differentiate those types? There are three kinds of muscle tissue: the skeletal striated muscle t
Define Safety points that should used in the Laboratory? You should be aware of the rules/regulations and the procedures before undertaking any practical work in the laboratory
Q. How many chambers does the fish heart have? The fish heart is a tube made of two consecutive chambers such as one ventricle and one atrium.
Explain Water Holding or Hydration Capacity (WHC) and Viscosity? WHC refers to the 'ability of fibre to bind water', just as dry sponge does when soaked in water. WHC of the fi
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