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What is the aim of milling
The aim of milling (the process including crushing and grinding) is to obtain preferentially a flour, in which the constituents of the endosperm cells predominate. The outer part of the kernel, including the germ and aleurone layer is removed. During milling of the wheat kernel, 5-8% of the starch granules are mechanically damaged. The extent depends both on the type and intensity of milling and on the hardness of the kernel - harder the structure (of the kernel), greater the damage. Since the rate of water absorption during dough making and the enzymatic degradation of starch increases with increasing damage, these are important for the baking process and desirable to a limited extent.
Conduct of Perfusion : At the beginning of the bypass, the pump output is usually kept at 2.4 litres per meter per minute. On coming off bypass, the flow is gradually reduced til
various changes that occur during concentration of food
Lungs - Respiratory Organs In arachnid arthropods such as scorpion and spider, respiration takes place by means of book lungs. There are four pairs of these structures in the
It is defined as the presence of chemicals and particulate in the atmosphere in quantities and pollution that are harmful to human health and environment. It occurs when the concen
What are sori? The word "sori" is the plural form of "sorus". In ferns, a sorus (pl. sori) is a cluster of sporangia on the edge or underside of a fertile frond. In lots of spe
African horse sickness African horse sickness (AHS) is a highly fatal insect born viral disease of equidae caused by an Orbivirus (family Reoviridae) and characterized by sever
recptors and effectors
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Homeostasis Homeostasis may be defined as the maintenance of constancy in the internal environment of the organism. This is essential for maintenance of life. Without homeost
Cumulative Interceptive Supportive Therapy (ITI Consensus report) Systematic and continuous monitoring of the periimplant tissue conditions is recommended for the diagnosis of
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