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What is the aim of milling
The aim of milling (the process including crushing and grinding) is to obtain preferentially a flour, in which the constituents of the endosperm cells predominate. The outer part of the kernel, including the germ and aleurone layer is removed. During milling of the wheat kernel, 5-8% of the starch granules are mechanically damaged. The extent depends both on the type and intensity of milling and on the hardness of the kernel - harder the structure (of the kernel), greater the damage. Since the rate of water absorption during dough making and the enzymatic degradation of starch increases with increasing damage, these are important for the baking process and desirable to a limited extent.
Q. What are the main degenerative diseases of the heart? The major degenerative diseases of the heart are heart failure, arrhythmias, valvular heart diseases, coronary insuffic
Explain Cytological Approach in Taxonomy Cytotaxonomy deals with all the aspects of taxonomy at a cellular level. This includes, the structural, genetic and biochemical aspect
You are interested in using formic acid (pKa = 3.75) as a buffer for your biochemical Experiment. a) Would it be most useful for creating a buffered solution at pH 2, 4 or 6? Ex
It involves the standardization of copper sulphate solution. This is same as done in the previous activity. 1) Pipette accurately 5 ml of Solution A and Solution B in conical f
The structure and formation of schizocoelous
Darwin put fort the notion of the survival of the fittest. How do we define 'fittest'? The answer usually given is those who survive. So you can readily see that this is a circular
Why are trees green? It is because leaves have chloroplasts, which have a green pigment, which also have chlorophyll in them. They are used for conducting photosynthesis, which
which organs are involved in respiration of annelid and what is it called ,what by products are formed and how amount of ATP is released?
Measurement of solar energy input A variety of instruments have been designed to measure the energy of solar radiations of all wavelengths as well as of a particular range of w
The term farm animal genetic resources (AnGR) is used to include all animal species, breeds and strains (and their wild relatives) that are of economic, scientific and cultural int
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