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What is Suturing technique
A suture is the type of binding, used to hold skin, internal organs, blood vessels and all other tissues of the human body together, after they have been severed by injury or surgery. Establishing non-tension primary wound closure of various soft tissue flaps is paramount for optimal postsurgical wound healing. Surgical procedures that require clinical flap manipulation such as those used with traditional periodontal therapy, periodontal plastic cosmetic surgery, hard- and soft-tissue regeneration, and the excision of pathologic tissue also require excellence in execution and thorough understanding of the various techniques of surgery, suturing, and the materials currently available to ensure the desired clinical results. In oral implant logy varying techniques of raising flaps or even flapless techniques (No suturing required) are followed and there are situations wherein suturing is required in areas adjacent to teeth or in large edentulous spans , over implants or around implant components. The hermetic closure of the tissues without tension is critical and it is important for you to develop and practice these skills which enhance the success of implant based treatment.
Explain the Fluoride Toxicity? Fluoride is a cumulative toxin. Ingestion of fluoride 1.0-1.5 mg/L for several years may produce dental fluorosis, i.e. browning and pitting of t
Annelids - Regeneration in Invertebrates Between the segmented worms both the polychaetes and oligochaetes have remarkable powers of regeneration. Leeches totally lack this ca
Liver necrosis?
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How many asymmetric carbons are there in ribose and glucose?
outline the process of yeast fermentation stating all enzymes involved
What is Arsenite inhibitor Arsenite inhibits synthesis of ATP, in the conversion of 1,3-bisphosphoglycerate to 3- phosphoglycerate, by causing uncoupling of oxidation and
Draw a diagram of transverse section of mammalian bone and label the following parts in it: (i) Haversian canal (ii) Lacuna containing osteocytes (iii) Canaliculi
Casein is the main protein in milk. There are three types of casein, one of which is beta casein. Beta casein comes in two main variants called A1 and A2. The order of amino acids
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