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Q. What is Streatorrhoea?
Streatorrhoea is more common in Crohn's disease due to heal resection. This may favour calcium-fatty acid complex formation and increased excretion. It may be accompanied by magnesium (Mg) and zinc (Zn) losses. Steatorrhoea also favours increased absorption of oxalates. In addition, this state is marked with an increased binding of fatty acid to calcium and thus more oxalate is free in solution for colonic absorption. Fatty acid also increases the permeability of oxalate through colonic mucosa. Thus, a reduction in fat intake coupled with calcium, magnesium and zinc supplementation is suggested.
Atrial Arrhythmias : Atlial fibrillation is the most common rhythm abnormality after CABG. Paroxysmal atrial tachycardia and atrial flutter are less common. Increased sympat
What are risk factors for diseases? Risk factors for a disease are everything that contributes to enhance the risk of the disease to appear. For instance, for most cardiovascul
Relate the oxide layer and biocompatibility of titanium. The compatibility of a metal with its host environment depends on its resistance to biodegradation and on the degree of
Define Nutritional Availability - Microbial Survival and Growth? Food borne microbes are chemotrophs. Generally the types of microorganisms present on a particular food are the
Family Centred Activities to Ensure Harmonious Relationship: Between various members of the family attitudes of mutual trust, love and respect for one another need to be fo
The risk for IE among IV drug abusers, 2 to 5 per cent per patient- year, is estimated to be several fold greater than that of patients with rheumatic heart disease or prosthetic v
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Explain Clinical Dietetics Clinical Dietetics is the application of dietetics in a hospital or Health care institutional setting. Clinical dietetics focuses on an ind
Explain about the Lignans? Lignans are diphenolic compounds formed by dilnerization of 2 cinnamic acid residues. Most lignans apparently pass through the GIT as fibre. Some lig
What organisms make starch? What is it used for? What organisms make glycogen? What is it used for?
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