What is stem cell therapy, Biology

Assignment Help:

What is Stem cell therapy

Most defects / diseases treated by stem cell therapy are not genetic in origin so the therapy will have no impact on gene pool in terms of change in frequency of defective alleles.

As stem cell therapy treats defects / diseases of somatic cells / organs it will have no impact on gene pool other than the possible impact of longer survival of affected people.

 


Related Discussions:- What is stem cell therapy

Hunting and export - wildlife, Hunting and Export - Wildlife The hunti...

Hunting and Export - Wildlife The hunting and export of excessive numbers of certain animal species is another important factor leading to dangerous reductions in numbers. The

What would be the progeny of these crosses, Suppose that you are raising Do...

Suppose that you are raising Downton wombats, carefully because they bite when teased.You notice that some of your wombats have white spots, whereas others have solid coats. What t

What is the characteristic of cardiac muscle, What are the characteristics ...

What are the characteristics of cardiac muscle that allow it to be highly resistant to fatifue?

Illustrate the tear flow direction of drainage, Illustrate the tear flow di...

Illustrate the tear flow direction of drainage. Tear Drainage: Tear are drained by the combined action of gravity, capillary action and lid movements (Lacrimal pump)

Illustrate photochemical phase, Q. Which are the subproducts of the photoch...

Q. Which are the subproducts of the photochemical phase that are essential for the chemical stage of photosynthesis? The chemical stage of photosynthesis depends on ATP and NAD

What is the significance of the epiglottis in human body, a) What is the si...

a) What is the significance of the epiglottis in human body? b) What happens to the glycogen concentration in the liver cells when the level of adrenaline enhances in the blood

What is the fuction of starch, What is the fuction of Starch Starch is ...

What is the fuction of Starch Starch is the main thickener in gravies, sauces and puddings. Starch absorbs water, and  becomes a gel when cooked. As the starch swells up with w

Nature of viruses, N a ture of viruses Viruses vary in their size ran...

N a ture of viruses Viruses vary in their size ranging from 20 nm (200 Ao) to 350 nm (3,500 Ao) and in shapes from spherical to bullet, rod, brick or filamentous forms. Some

Agro industrial-chemical composition and nutritive values, Chemical Composi...

Chemical Composition and Nutritive Values The nutritional quality of an oil meal protein will be affected by the processing conditions to which it is been exposed. Three major

Anaemia, A n a e m i a It is defined as decrease in the amount of...

A n a e m i a It is defined as decrease in the amount of haemoglobin (Hb) per unit of blood. This may or may not be accompanied by a reduction in the red blood cells (RBC

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd