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Starch exists in plants as insoluble starch granules in chloroplasts. Each starch granule holds a combination of two polysaccharide forms, amylopectin and amylose. The Amylose is an unbranched polymer of glucose residues joined in α1-4 linkages. An Amylopectin is the branched form; most of the constituent glucose residues are connected in α1-4 linkages but additional α1-6 bonds happen every 25-30 residues, establishing the branchpoints.
Explain the Root amputation, Hemisectioning and Bicuspidization Root amputation: removal of one or more roots of a multirooted tooth "upper teeth". Hemisectioning: surgic
Write the chain structure of D galactose and D mannose? The ring form of ribose is a component of ribonucleic acid (RNA). Deoxyribose, which is missing an oxygen at positi
Define Fluids requirement to avoid underweight problem? Take fluids only after a meal instead of with or before meals so that food intake is not reduced. High calorie nourishin
Q What is the fundamental structure of the HIV virus? What is the function of the glycoproteins of its envelope? HIV is an RNA virus in its core there are two strands of RNA an
How light reaction effects Cell Metabolism ? Light reactions : The light reactions are carried out by two separate assemblies of several hundred chlorophyll molecules, acces
What is syphilis? Syphilis, also known as lues, is a disease caused by the bacteria Treponema pallidum. Before the discovery of penicillin, syphilis was a fatal disease. Today
What is an operon, and in what type of organism are operons found? An operon is a series of genes that code for exact products and the regulatory elements that control those ge
Define the Single Cell Proteins (SCP)? You may have heard of SCP. What is a single cell protein? Let's find out. The term SCP was coined by Prof. Caroll Wilson (MIT) in 1966. I
Explain the History of Nutrition? Knowledge of human nutritional needs and relationship between diet and health was placed on a modern scientific footing only since the 19th ce
What is Iron Overload and Toxicity? We have seen that absorption of iron is very effectively regulated. This prevents overload of the tissues with iron from diet/supplements in
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