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Starch exists in plants as insoluble starch granules in chloroplasts. Each starch granule holds a combination of two polysaccharide forms, amylopectin and amylose. The Amylose is an unbranched polymer of glucose residues joined in α1-4 linkages. An Amylopectin is the branched form; most of the constituent glucose residues are connected in α1-4 linkages but additional α1-6 bonds happen every 25-30 residues, establishing the branchpoints.
what is role of macro and micro nutrients
Define Energy requirements for Underweight? The total calorie intake should be 500 to 1000 Kcal in excess of the daily needs in order to result a gain in weight by half to one
Define Objective of Taxonomy - Assemblage of Knowledge Gained? A second objective of taxonomy is the assemblage of knowledge gained. This is usually in the form of treatises us
What are the new technologies need in biology?
Q. How is hemophilia treated? Why is hemophilia rare in females? Hemophilia is medically treated with administration of factor VIII in case of hemophilia A or of factor IX in c
Proteins of Plant Origin Vegetable Proteins: Fresh vegetables are not considered to be a very good source of proteins. On fresh weight basis, the average protein content of s
Define General Nutritional Functions of Minerals? We hear and talk about minerals almost everyday with regards to maintaining good health. But what are minerals and what functi
You work with petunias and you have identified a single gene that causes their flowers to either be all pigmented (solid), or streaked with white. Depending on the genotype of this
Explain Strengthening the public health measures? Parasitic infestations and protozoal infections cause iron deficiency through loss of blood or destruction of red blood cells.
Q. What do you mean by Maxilla? The maxilla has ample keratinized tissue that covers the entire palate. This tissue is well-attached and more difficult to mobilize. Nevertheles
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