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Q What is signifying by concentration gradient? Is it correct or not to refer to "concentration gradient of water"?
Concentration gradient is the variation of concentration of a substance between two regions.
Concentration is a term used to designate the quantity of a solute divided by the entirety quantity of the solution. Since water in common is the solvent in this situation it is not correct to refer to "concentration of water" in a given solution.
Explain Gelation - Function of proteins Gelation refers to the process where denatured molecules aggregate to form an ordered protein network. Proteins can form a well-order
You are setting up a PCR reaction. a) The total volume of your reaction is 50 uL. Your stock primer solutions are 25 mM each. You want a final concentration of primer of 1 mM in yo
Pectin The word pectin is derived from a Greek word which means to "congeal or solidify". Pectin is an acidic structural polysaccharide, found in fruit and vegetables and mainl
Q. What is the destination of the notochord in protochordates and in vertebrates? In vertebrates the notochord disappears and gives birth to the spinal column known as vertebra
Question 1 : What do you meant by medical writing? Show various types of medical writing. Define and explain briefly medical writing Discuss various types of medical w
The overall goal of BCC programs for diabetes mellitus is to promote behaviors that control diabetes mellitus and prevent complications. These include: Following treatment
Polysaccharide - polymer composed of monosaccharide monomers Starch - Energy storage in plants à straight (amylose) and branched (amylopectin) chains of α-glucose Glycogen
Define the Diet intervention for lactose intolerance? Lactose is present in dairy products such as milk, cheese, yoghurt, ice cream etc. Hidden sources of lactose may include
Explain Post-lyme disease syndrome Some treated patients whose objective manifestations of Lyme disease have resolved with antibiotic treatment report subjective symptoms suc
Food Applications Dextran can be used in food products, as it is capable of moisture retention and inhibition of crystallization of sugar. The properties of dextran as gelling
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