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Q. What is severity of the oesophagitis?
The severity of the oesophagitis resulting from oesophageal reflux is determined by the content of gastric reflux mucosal resistance, clearing rate of oesophagus and rate of gastric emptying. Content of gastric reflux may include partly digested food, pepsin, acid and possibly bile and at times pancreatic enzymes. It is probably this combination, which causes mucosal damage, Symptoms develop when reflux becomes frequent and mucosa of oesophagus becomes sensitive to the reflux contents.
Q. How to calculate Fractional Shbrtening? With the cursor- beam cutting the left ventricle just beyond the tips of mitral valve in an adequate parasternal long axis view,
please i want detailed explanation on the mechanism of enzyme catalysis
classification of all organisms under d phylum protozoa
Define the meaning of Open Kettles? A number of foods can be satisfactorily concentrated in open kettles which are heated by steam. This is the case for jellies and jams, toma
Explain First and second degree burns - Classification of Burns? First- and second-degree burns heal in days to weeks without scarring. Deep second- degree and small (less than
What is Brown Algae ? Phaeophyta are commonly known as brown algae; precisely because they are - guess what? - brown in color! They are brown because they contain brown colored
Despite its importance, determining the value or worth of biodiversity is complex and often a cause for debate. This is largely due to the fact that the worth placed on biodiversit
COMMO N EYE DEFECTS - 1 . Glaucoma - Pressure of aquous humour is increased, retina is degenerated. 2 . Presbyopia - Due to non etastic cilliary muscles,
Q. Are Fibrates effective at lowering TG levels? Fibrates are effective at lowering TG levels by 20 per cent to 50 per cent and raising HDL by 10-35 per cent. LDL reduction var
Q. Can you explaon about Aortography? Visualization of the aorta and its branches is possible by several modalities today. Apart from angiography, aorta can also be visualized
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