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Q. What is severity of the oesophagitis?
The severity of the oesophagitis resulting from oesophageal reflux is determined by the content of gastric reflux mucosal resistance, clearing rate of oesophagus and rate of gastric emptying. Content of gastric reflux may include partly digested food, pepsin, acid and possibly bile and at times pancreatic enzymes. It is probably this combination, which causes mucosal damage, Symptoms develop when reflux becomes frequent and mucosa of oesophagus becomes sensitive to the reflux contents.
Is the effect of genetic drift likely to be the same in pop 1 and pop 2? How are genetic drift and pop size related? when there is strong selection against the homozygous recessive
What are peristaltic movements? What is their role in human digestion? Peristalsis is the process of synchronized contractions of the muscular wall of the digestive tube. Peris
Describe about the Halstead's discriminating tests Halstead's discriminating tests are viewed as a measure of adaptive abilities, of skills that ensured man's survival on the p
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Q. If a person eats raw or badly cooked meat infected by Taenia solium or Taenia saginata will this person develop taeniasis or cysticercosis? If a person eats badly cooked or
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Mixotrophic nutrition
Three ways in which food might become contaminated by harmful bacteria. Food may become contaminated:- (i) from the unwashed hands of a food-handler, (ii) by house- flies
Explain Metabolic changes during infection With the rise in body temperature above normal (98.4 0 F or 37°C) due to infection several metabolic changes occur in the body
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