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Q. What is schistosomiasis?
The Schistosomiasis is a worm infection caused by schistosomes, a species of flatworms (platyhelminthes). The disease is common in Latin America and in the Far East. The major species of schistosome found in Latin America is Schistosoma mansoni.
Discuss the approach of molecular taxonomy.
Foods that are frequently incriminated in staphylococcal food poisoning include meat and meat products, poultry and egg products, egg, tuna, chicken, potato and macaroni, bakery pr
Energy Budget - Ecosystem All living things must take in and use energy to maintain their bodies, to grow, to obtain more energy and to reproduce. Each individual has an 'ener
How phytohormones help the development of parthenocarpic fruits? The Parthenocarpic fruits are those produced with no fecundation. Several plants naturally make parthenocarpic
The key enzymes of gluconeogenesis,include: a) Pyruvate carboxylase b) Phosphoenol pyruvate carboxykinase c) Fructose- 1,6-bisphosphatase, and d) Glucose-6-phosph
What is molecular weight? Molecular Weight : The molecular weight of a molecule refers to the sum of the atomic weights of all the atoms making up the molecule. The gram mol
Transport in Phloem The basic necessities of plants, water, are taken up by the roots. Another purpose served by the roots is to absorb water soluble mineral nutrients from th
Explain about the Microcolony DEFT? It allows determination of viable cells. Food homogenate is filtered through a DEFT membrane and then placed on the surface of appropriate c
Chromosomes are the condensed, fibrillar, self- replicating genetic structures of cells containing the cellular DNA which bears in its nucleotide sequence the linear array of gene
Explain Methods Used For Estimation of Vitamin C? The most commonly used methods to determine ascorbic acid in foods are: 1. Titrimetric methods - The 2, 6 dichlorophenol in
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