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What is Saliva
Saliva is the colourless viscous fluid. It helps in swallowing the food by lubricating the food and the neutral pH of saliva prevents the decalcification of teeth and keeps the mouth clean. In the mouth, is also present the salivary amylase. The presence of salivary amylase starts the starch digestion.
Explain the biomechanics of cantilevers The biomechanics of cantilevers need to be understood. It has been found that when a three unit prosthesis is supported by two implants
What are the two main morphological patterns of cnidarians? Concerning locomotion how do these forms differentiate from each other? Morphologically, cnidarians categorize as po
It is immune difficult mediated hypersensitivity. Typical manifestations contain rheumatoid arthritis, serum sickness, necrotizing etc.
Human lungs A pair of spongy, elastic and bag like structures of lungs is present in the chest cavity, one on either side of the heart. Lungs are enclosed by a double lay
Explain Gastric Bypass - surgical management for obesity? Surgery is the current 'gold standard' for bariatric surgical procedures. It involves use of a stapling device to crea
RADIOGRAPHY You have read in GNM courses about radiographical examination. In this text the discussion will be on the following radiographical tests. Chest Roentgenogram
I have been getting assignments to write. But not for the subject I have aptitude for.Please help
Contamination due to Pathogens - Water Pollution Sewage is a source of pathogenic viruses, bacteria, worms and other parasites. The extent of contamination by these pathogens
how is the heart initiated for its function
Protein of Animal Origin - Meat Meat: Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible mea
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