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What is Saliva
Saliva is the colourless viscous fluid. It helps in swallowing the food by lubricating the food and the neutral pH of saliva prevents the decalcification of teeth and keeps the mouth clean. In the mouth, is also present the salivary amylase. The presence of salivary amylase starts the starch digestion.
Health Impacts of Water Pollution It is well known that clean water is absolutely essential for healthy living. Although adequate supply of fresh and clean drinking water is a
Secondary and Tertiary Consumers - Biotic Components Besides there are animals which depend on herbivores for food and are called secondary consumers. Since secondary consumer
Q. Concerning volition of the individual how can the reactions of the nervous system be classified? The efferences (reactions) of the nervous system can be classified into volu
Abscission - Effects of Plant Growth Regulators Abscission of leaves and fruit is one of the more obvious characteristics of senescence. Leaves do not fall simply because they
Note on production of haploid by tissue culture.
What is antistaphylococcal prophylaxis and pseudomonas aeruginosa? I''m doing a project on cystic fibrosis, and I''m curious what these terms have to do with the disease. Thanks!
Explain about the Pulse vaccination? How many doses of a given vaccine, administered to what people and on what schedule, permit eradication or control of an infectious disease
VACUOLES Some animals cells may have one to a few small fluid filled vacuoles.. Plants cells in general possess one or a few large vacuoles. Vacuoles of animals cells
Ciliated Protozoan Ciliates form the largest and the most homogenous group of protozoans. They are placed under one phylum Ciliophora and evidence indicates that its members s
Nature and Distribution of Viruses Although several infectious diseases of animals and plants had been found to be caused by viruses during early 20 th century, the true natur
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