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What is Saliva
Saliva is the colourless viscous fluid. It helps in swallowing the food by lubricating the food and the neutral pH of saliva prevents the decalcification of teeth and keeps the mouth clean. In the mouth, is also present the salivary amylase. The presence of salivary amylase starts the starch digestion.
what are the disadvantages of protozoa
why obelia is considered to be of special interest in zoology as an animal showing an intermediate grade of organisation
Pancreas Insulin (β cells) Promotes glucose entry in many cells, and in this way controls carbohydrate metabolism. Glucagon (α cells) Increases synthesis and release of
plz give the classificational chart of animals upto speceis level
Define Improvement of cereal proteins - Mutual supplementation? Improvement of cereal proteins: Cereals, in general, are limiting in lysine and threonine while legumes, milk, m
Nature and Structure of Community Every place on earth -grasslands, forests, and ponds, edge of the river or sea is shared by many coexisting organisms. Plants, animals and mi
Q. Of what units are the nucleic acids constituted? What are chemical entities that compose that unit? The Nucleic acids are formed by sequences of nucleotides. Nucleotides
Q Identify truly exciting problem areas in integrative and environmental biology that need an integrated approach utilizing mathematics and statistics. What questions absolutely n
Aortic Valve Replacement with Replacement of Aortic Root : When there is aneurysm of ascending aorta with aortic regurgitation, aortic root replacement is done. This
Urine analysis - microhematuria with or without proteinuria may be seen. ECG - All patients with suspected IE should have baseline and follow up ECG which may reveal conduction
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