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What is Saliva
Saliva is the colourless viscous fluid. It helps in swallowing the food by lubricating the food and the neutral pH of saliva prevents the decalcification of teeth and keeps the mouth clean. In the mouth, is also present the salivary amylase. The presence of salivary amylase starts the starch digestion.
Nursing Interventions Primary goals in acute rheumatic fever are: Control and eradication of the infecting organism. Prevent cardiac complications. Relieve
FACTORS AFFECTING THE RAPEUTIC RELATIONSHIP: A rapport is developed between the nurse and the patient. Rapport is defined as, a relationship of mutual sympathy and underst
Explain different modes nutrition like Autotroph,hetrotroph,saprotroph,holozoic
Diffusion of Gases Gases diffuse from areas of higher partial pressure to areas of lower partial pressure. The diffusion along the partial pressure gradient ceases only when
what is the classificatin of phylum protozoa with orders
Define Tests to Measure Flexibility Component in the Humans? The flexibility component measures the elasticity or range of motion around a joint. This component of physical fi
Dopamine is important for working memory and drug that increases the level of dopamine in the brain or facilities the action of dopamine, enhances working memory capabilities.Dopam
Posterior Leaflet: In the posterior leaflet a quadrangular excision of the sector involved in the prolapse is done. This may be up to 15-20 per cent of the leaflet. The remaining
How does the sexual arousal mechanism in women facilitate fecundation? During sexual arousal in women the vagina secretes substances to neutralize its acidity therefore allowin
Economic and ecological importance of protozoans
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