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What is Saliva
Saliva is the colourless viscous fluid. It helps in swallowing the food by lubricating the food and the neutral pH of saliva prevents the decalcification of teeth and keeps the mouth clean. In the mouth, is also present the salivary amylase. The presence of salivary amylase starts the starch digestion.
how does temperature affect the rate of cellular respiration? please explain with great detail!
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At 1 AM, an impermeable membrane separates a 1 liter solution of 1M NaCl in the left compartment from a 1 liter solution containing both 1M NaCl and 1M KCl in the right compartment
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