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What is Saliva
Saliva is the colourless viscous fluid. It helps in swallowing the food by lubricating the food and the neutral pH of saliva prevents the decalcification of teeth and keeps the mouth clean. In the mouth, is also present the salivary amylase. The presence of salivary amylase starts the starch digestion.
Collagen Helix Collagen has a large amount of glycine (25%) and proline (and hydroxyproline, 25%). They run parallel, form a right handed super-helix that is stabilized b
Define influence of polyphenols on Carbohydrates? Binding of proteins may indirectly affect carbohydrate absorption. Inhibition of amylolytic enzymes and subsequent reduction o
Problems of Osmoregulation The water, some inorganic salts, nutrient molecules are some of the important components of the body fluids. It is essential for the animals to main
Explain the Selective Media - Culture Media? It is used to select specific groups of bacteria by favouring the growth of desired bacteria and inhibiting the growth of undesired
H yd r o p e r i c a r d i um - h e pa titi s syndrome Also known as 'Angara disease' or 'leachy heart disease', this complex illness of poultry spread rapid
Define Hydration Properties of Proteins? General conformation of individual proteins in solution is largely dependent on the interaction with water. The progressive hydration o
Intracellular Digestion We all know that unicellular organisms do not have a separate alimentary canal system. All the functions of life are carried out inside a single cell.
difference between RBC and WBC for homework
What is Cyanotic Spells ? Hypercyanotic or Cyanotic spell is a pediatric emergency, which requires prompt recognition, and intervention to prevent disabling cerebro-vascular i
Define the effects of Deficiency of Calcium in the Body? If there is a continued inadequate intake or poor intestinal absorption of calcium, plasma calcium concentrations will
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