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What is Saliva
Saliva is the colourless viscous fluid. It helps in swallowing the food by lubricating the food and the neutral pH of saliva prevents the decalcification of teeth and keeps the mouth clean. In the mouth, is also present the salivary amylase. The presence of salivary amylase starts the starch digestion.
Starr-Edward (S-E) Silastic Ball Valve Prosthesis : This was introduced in 1961 by Albert Stm and has different models for mitral and aortic positions. It is a cage and b
Q. Define the Ionizing radiation for sterilization? Ionizing radiation are high energy electromagnetic waves including X-rays, gamma rays, particulate radiation, cosmic rays wh
Explain the Depletion and Repletion Studies for studying nutrient requirement? This is an experimental procedure in which volunteer subjects are kept on a diet devoid of a part
Methods of Cognitive Neuroscience Given the vast complexity of human perceptual and cognitive processes on one hand, and that of the human brain on the other (with approximately
Which is the typical feature of the hookworms related to the way they obtain food and explore the host? Both Ancylostoma duodenale and Necator americanus have mouthparts with h
what are the disadvantages of protozoa
Q. What are the major treatments of diabetes mellitus? The general goal of the diabetes curing is to keep normal glycemic levels. Type I diabetes is treated with parenteral
Processing of roughage Roughages constitute the bulk of the ration of farm animals and these include green fodder (leguminous and non-leguminous), grasses, and various crop re
Determine Calcium requirements of school children and adolescents? Calcium requirements in children and adolescents can be calculated on the basis of Calcium accretion during g
Define about the Iodine Toxicity? A wide range of iodine intakes is tolerated by most individuals, owing to the ability of the thyroid to regulate total body iodine. This toler
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