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What is Saliva
Saliva is the colourless viscous fluid. It helps in swallowing the food by lubricating the food and the neutral pH of saliva prevents the decalcification of teeth and keeps the mouth clean. In the mouth, is also present the salivary amylase. The presence of salivary amylase starts the starch digestion.
ESR and CRP are elevated in almost all patients of arthritis and carditis and rarely in patients with chorea. ESR should be repeated periodically as it is useful in following the c
1. Describe how the various molecular mechanisms act to regulate transcription of the genes within the lactose operon of E. coli . 2. Transcription of a eukaryotic protein-codi
Glycolysis generates two ATPs net per glucose whereas gluconeogenesis uses four ATPs and two GTPs per glucose. Thus, if both glycolysis and gluconeogenesis were allows to opera
What are enzyme cofactors? Some enzymes require other associated molecules to work. These molecules are known as enzyme cofactors and they can be, for example, organic ions lik
How Viruses Multiply? Obligatory parasitism - Outside cells viruses are nonliving, inactive particles but after entering into live cells these multiply fast by replication
Q. Explain Spoilage of Sweetened condensed milk? The sweetened condensed milk contains about 8% milk fat, 23% total milk solids and sweetened with the addition of a sweetener,
What is the relationship among environmental resistance and the population growth according to the biotic potential curve and the real population growth curve? The difference
Explain the Transmission Electron Microscope Here, thin and dehydrated specimen is used. Electrons pass through the specimen and form image on to photographic film. These are u
Define the Classification of Carbohydrates? If you go back and read up your theory, you will recall that there are four main classes of carbohydrates based on the number of mon
why does an organism internal environment change
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